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OLA Cocina del Mar

768 Wishlisted
~$60/pax
OLA "Cocina del Mar", WAVE “Cusine of the Sea”, owned and helmed by Peruvian Chef Daniel Chavez, is a 75 seat seafood restaurant at Marina Bay Financial Center Tower 3. The former head chef of the inoperative “Santi” in Marina Bay Sands hotel in Singapore is armed with 15 years of culinary experiences from USA, Spain, Dubai to Singapore.

12 Marina Boulevard
#01-06 Marina Bay Financial Centre Tower 3
Singapore 018982

(open in Google Maps)

Sunday:
Closed

Monday:
11:00am - 03:00pm
05:00pm - 10:00pm

Tuesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
05:00pm - 10:00pm

Friday:
11:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
05:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

The food is very delicious. The service is fantastic. The ambience is beyond great. I love the fish. Even my husband who dislike fish finished the fish. The pork melts in your mouth. Super recommend this place!

Here's your chance to visit this Spanish restaurant helmed by chef-owner Daniel Chavez. He came from 3-Michelin starred "Can Fabes" in Catalunya, where he worked for two years under the culinary legend, Chef Santi Santamaria. He then came to Singapore at Les Amis under Chef Gunther Hubrechsen.
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I've had dinner there a couple of times, and these are some dishes available on their new ala carte menu:
* Parridalla de Mariscos - with Crayfish, Calamari, Octopus, Fish and Clams in Aji Amarillo and Oregano Butter Sauce
* Gambas - Garlic Prawns with Mash Potatoes and Garlic Chips
* Grilled Spanish Octopus with Yellow Pea Puree, Tonnato Sauce, and Black Olive Tapenade
* Gazpacho - Cold Tomato Soup with Japanese Cucumber, Raspberry Vinegar and Crispy Red Quinoa
* Ola Seafood Paella - with Spanish Saffron Rice, Chick Peas, Potato, Parsley, and Lemon Aioli.
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Here's how you can win a $100 voucher to dine at Ola Cocina del Mar. To qualify, simply:
1. Follow @olacocinadelmar, @riardsg, and @justinfoodprints
2. Comment anything you wish, but between 3 to 20 words (cos I also don't want to trouble you to write long stories!)
3. Tag a friend.
🔸
Notes:
* Mutiple entries allowed, winning entry would be picked at random.
* As with all giveaway etiquette, tag only those you know, and who wouldn't mind you sharing this with them.
* Entries would close on 1 March.
🔸
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2 Likes

Had the Burpple Dinner Set. Food came in two portions, you get everything listed in the menu. All the dishes were really good and very worth it! Staff were very friendly and thoughtful. Gave me a birthday cake and sang me a birthday song in Spanish!

While it was good, i expected it to be served hot and flowy. The lime gel was too sour though if u dont mix it well with the cream. Ask for it to be served warm if possible, im sure it's gonna be much better

1 Like

Nothing special, but good enough. The slightly sour cream sauce paired with the Cheesecake well

Probably the best suckling pig ive had so far. There's a distinct taste u can get only from roasting, the meat was so tender and the balance of meat and fats were absolutely on point. Skin was crispy too, while the barley was nicely chewy. Definitely get this while you're here, and ill recommend the loin over the leg any day if this is alr the fattier cut.

Btw portion is generous too, no way one person can finish it lol. Probably good as a main to share for 2 pax or more

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