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OLA Cocina del Mar

411 Wishlisted
~$60/pax
OLA "Cocina del Mar", WAVE “Cusine of the Sea”, owned and helmed by Peruvian Chef Daniel Chavez, is a 75 seat seafood restaurant at Marina Bay Financial Center Tower 3. The former head chef of the inoperative “Santi” in Marina Bay Sands hotel in Singapore is armed with 15 years of culinary experiences from USA, Spain, Dubai to Singapore.

12 Marina Boulevard
#01-06 Marina Bay Financial Centre Tower 3
Singapore 018982

(open in Google Maps)

Sunday:
Closed

Monday:
11:00am - 03:00pm
05:00pm - 10:00pm

Tuesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
05:00pm - 10:00pm

Friday:
11:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
05:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

Food and service here is beautiful. Really enjoyed my dinner here.

The food here was very good. And even if Spanish isn't your type of cuisine, this place could change your mind.
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OLA Cocina del Mar is helmed by chef-owner Daniel Chavez, who came from 3-Michelin starred "Can Fabes" in Catalunya, where he worked for two years under the culinary legend, Chef Santi Santamaria. He then came to Singapore at Les Amis under Chef Gunther Hubrechsen.
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This is a beautifully grilled octopus with rouille sauce and grilled fennel in orange zest. While the accompanying sauces for Chef Daniel's grilled octopus may change from time to time this dish is on solid fundamentals - smoky octopus with succulent flesh with a well balanced sauce with hints of zest and spice.
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2 Likes

Too porky for me. Would skip this

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Taste: 3/5

#burpple #burpplesg

Crispy baby calamari. Not your usual calamari ‘rings’ outside but this was pretty good

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Taste: 4/5

#burpple #burpplesg

One of the dishes my friend Angeline and I enjoyed at @olacocinadelmar was the new “OLA” Paella.
Depending on your choice of seafood to go on the saffron-cooked rice, the price changes. So the Boston lobster version is $52++ while the tiger prawns is $38++. We picked the latter and were pleased with the sweetness of the fresh large prawns. They came ready peeled for ease of eating too - something I appreciated.
Love how the creamy herb aioli and sweet cherry tomatoes made the fragrant grains of rice pop even more.

2 Likes

So happy to finally have had a chance to catch up with my friend Angeline over a good dinner last Monday.
As I had received an email recently from @chefdanielchavez about new dishes being introduced by his teams at all his restaurants, I’d suggested we meet at OLA Cocina Del Mar to which she swiftly agreed.
Shown above is one of the dishes we had ordered to share that had both us raving. The robust flavours in this new dish, the Huevo A La Flamenca sat well with us as our palate favours the bold. Chef Daniel shared with us that they had picked it up from the Barrafina London chefs when they were in Singapore for the #OLAxBarafina pop-up not too long ago. I think this would be a great breakfast item too. I mean wouldn’t you like to have an organic fried egg topped with country tomato sauce, slices of pork chorizo, crunchy asparagus and ultra-thin crispy potato chips to start your day? 😄

2 Likes
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