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From the Burpple community

From YiJi Fried Hokkien Prawn Mee
This is the big portion offered from the stall.
Loved the sliced abalone.
Not bad indeed.


The milky broth doused with a little bit of alcohol is thick, milky and addictive. It covers some thick bee hoon that is topped with thick and generous amounts of mildly crispy fish that are fried to a nice brown colour with the right texture. It was a 30mins wait on a weekday dinner but it's oh so worth the queue just for it 》$6

📍 Hua Ji XO Fish Head Bee Hoon 华记XO鱼头米粉
51 Old Airport Rd, #01-118, Singapore 390051

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Kway Chap with a platter of goodness such as Pork Belly, Large Intestine, Pig Stomach and Braised Egg
Location: To-Ricos Kway Chap Old Airport Road, 51 Old Airport Rd, 135, Singapore 390051

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Kolo mee is rarely poor, but this was. In fact, this was more an imitation of kolo mee. Several ingredients betrayed it.

We were looking around for new stalls to try at Old Airport Road Food Centre and we chanced upon Jin Hua Fish Soup Bee Hoon (#01-120)! Seeing the long queue in front of the stall, we decided to see what the stall has to offer! We tried one of the healthier options on the menu, which was the fish soup with 粗米粉 and without milk in the soup!

Indeed, the dish tasted healthy as the soup was rather plain, with a slight sweetness from boiling the soup with the vegetables! The fish slices were pretty fresh and did not taste fishy at all, which is great! However, the queue was long really because there is only one hawker at the stall and every bowl of noodles is prepared one by one. Hence, the queue moves slowly and you have to be patient to get your bowl!

Okay claypot rice with tender yummy chicken, super saltish salted fish and some greens, then drizzled in thick dark soy. Chicken is delicious, rice is alright with a little burned bits which is good but overall taste is over-salty. Thanks to the salted fish, felt like I needed a kidney washing after having this.