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From the Burpple community

An impressive looking display with dozens of dishes to choose from, does make a stall very attractive. Yet ironically, one of my favourite breakfast spots for fried beehoon is about as low-key as you can get in terms of visual merchandising.
The elderly couple who runs it, keeps things super simple. While the husband does the cooking, the wife takes orders and collects payment. She also manages the amount of food on display with a tight fist, and only instructs him to cook an item when it runs low or out. Hence, inevitably there are moments I have had to stand around and wait as he fries an egg because the person ahead of me in the queue swiped the last few for their order. But I don’t mind because it means I get a piping hot egg to enjoy my beehoon with and we all know how much better that tastes, don’t we? 😋😋
I can’t recall the unit number but it is situated along the middle section of the second last row of stalls, facing the direction of the carpark. You can look out for “Toast Hut” (they are popular for their coffee and kaya toast sets) as the fried beehoon stall is just diagonally across from them. Do note the elderly couple operate only in the morning and usually sell out by lunchtime if not earlier.

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For me, the exceedingly fresh tasting minced pork and dumplings are what sets Old Airport Road Food Centre’s “Bedok North Minced Pork Noodles” apart.
Manned by two ladies, one does the cooking while the other who deftly uses a single chopstick to push lumps of pork from a bowl onto wanton skins to form the dumplings, takes orders and collects payment. She seems to do all of that rather effortlessly.
I am partial to the dumplings here because they add quite a lot of “ti poh” (dried sole fish) to the minced pork which gives a tasty umami-salty kick.
Located at #01-25, this stall does both dry and soup versions of the popular #noodles but I have only ever had the latter here. Can’t seem to break the habit but it’s not like I want to either.
Do drop by early if you wish to give their food a try because they start in the morning and usually sell out by around lunchtime.

Xin Mei Xiang Lor Mee was sold out so everyone was queuing for Xiang Ji. Lor Mee is easily the food with the longest queue in the hawker centre.

They are generous with the ingredients - a lot of flaked fish, some ngoh hiang, pork belly, one braised egg. Taste good but to me, Lor mee all taste kind of similar actually 😬

It was a 40 min queue on a weekend. I’ll maybe only queue 5 mins again for it if I have craving for lor mee.

It comes with standard five ingredients with meat-stuffed fillings. Their chili is awesome, should have ask for more to mixed into my noodles. The only complaint I’ve here is the soup is lukewarm, as I prefer my soup hot. Portion size is small.

(S$4)

👌Char Kway Teow (S$4). Very yummy. Theres prawns, chinese sausage, cockles and bean sprouts. Eaten this many times.

📍Location:
Dong Ji Fried Kway Teow
Old Airport Road Food Centre
51 Old Airport Rd
Singapore 390001

Blanco court hot & cold desserts #01-137

Red tea jelly and longan shaved ice. Uncle poured lots of evaporated milk in in front of me😂. The addition of evaporated milk makes this taste like milk tea! They are also really generous with the ingredients. A good alternative to Teh Peng or cold drinks next time one is in the hot hawker centre.

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