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Top Dishes

What you should order based on community favourites


From the Burpple community

The beef noodles are really good here! Flavourful and the soup is soooo good! Worth a try for 5.50 only.. Uncle is very friendly and polite too

$2 chendol that satisfied your sweet palate on this hot weather! They got the correct balance of the gula melaka and fresh coconut milk.*thumb up

1 Like

PRICE: $8 for this bowl (1-person portion)
Charges by portion, not weight
$1/veg and noodles
$3/seafood and beef

WAITING TIME: Less than 5 minutes on a weekday past 8.30PM

SPICINESS: Drew a huge circle with two hands when I ordered 大辣. But it was hardly spicy. No peppercorns. More like 不麻不辣锅.

- Filling enough for one at this price
- I like that mushrooms are charged at $1 per portion here. Can be expensive at other MLXG shops.
- I like that the fake fish maw thingy is charged under meats at $2 per portion. Still scarred by that one other MLXG shop that dared charge it as seafood, by the weight.
- Pork belly is nice
- Portions are okay. Didn't feel shortchanged.

PRICE: $7 for Chicken Curry + Prata Set

WAITING TIME: No queue but more than 5 minutes on a weekday night past 8.30PM

- Instant Prata, but still crispy
- Curry is very very mild..Not spicy.
- Very generous with the chicken and potato

After reading Wong Ah Yoke's article in Straits Times on his Top 5 kway chup in Singapore, and seeing my favorite kway chup listed as No 2 in his list, I was very curious to taste his favorite kway chup. That led me to Old Airport Road with @kenwashio who queued 30 mins for this plate pictured here.
I know why people love this, and I could understand why some don't. The offals here had the perfect texture. They're velvety, springy, and retains enough bite. It's clean tasting, yet retaining some of the inner linings that gave these offals their distinctive taste. Nevertheless, others may find the braising sauce too mild, with the gravy of the kway lacking in herby tastes. I'm happy with all of the above, I can appreciate both light or heavy sauces. Overall it's very good, but if I've to nitpick, the only thing I didn't like was the chilli which felt too watery and uni-dimensional.
Try it and let me know what you think of this? But surely, I still love the AMK kway chup, as my number 1.
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Still feel this is the best wanton mee at old airport road.

The chilli compliments the noodles so well.

And the overflow of fried onions.