Old Airport Road Food Centre

Old Airport Road Food Centre is home to many famous hawker stalls and we were so satisfied with everything that we ordered!

1️⃣Oyster Omelette ($8 medium portion) from Famous Old Airport Road Oyster: Now this is one oyster omelette you have to try. Without using any flour, their oyster omelette is full of egg and I love how some parts were crispy! Their oysters were fresh, plump and succulent, perfect with tangy chilli.

2️⃣Black Char Kway Teow ($5) from Lao Fu Zi Fried Kway Teow: this is a long time favourite among many of the people living around the area. I like how their kway teow noodles were cooked perfectly, as they were still springy! Definitely a decent plate, with fresh cockles and a right balance of sweet and savoury.

3️⃣Spicy Lala Kalguksu ($8) from Wooga Jjajang: one of the newer additions to this hawker centre, their Kalguksu really hit the spot. With just the right amount of spiciness, coupled with a flavourful seafood broth, this is one bowl to get when it rains! The noodles were very springy and there was such a generous amount of clams given!

4️⃣Durian Chendol ($3.50) from Nyonya Chendol: Looking at how thick the gula melaka is, I know this is going to be a good bowl. With a good balance of sweet and savoury, this bowl shouts rich flavours from the thick coconut milk and gula melaka. The durian portion was also generous and it was very fragrant. Perfect end to the meal!

Red bean chendol @ $2.30

Nonya chendol #01-115
Delicious and lots of flavours, very good ending to a meal at this food centre.

There's other dessert stalls selling chendol at a cheaper price, maybe I'll try those next time.

Pork rib prawn noodles @ $6

Broth is strong and delicious, comes with lots of ingredients too.

Albert street prawn noodles @ #01-10.
This is the cheapest price but there's 2-3 bigger portion pricing to choose from.

From YiJi Fried Hokkien Prawn Mee
义记福建炒虾面
This is the big portion offered from the stall.
Loved the sliced abalone.
Not bad indeed.

The milky broth doused with a little bit of alcohol is thick, milky and addictive. It covers some thick bee hoon that is topped with thick and generous amounts of mildly crispy fish that are fried to a nice brown colour with the right texture. It was a 30mins wait on a weekday dinner but it's oh so worth the queue just for it 》$6

📍 Hua Ji XO Fish Head Bee Hoon 华记XO鱼头米粉
51 Old Airport Rd, #01-118, Singapore 390051

Kway Chap with a platter of goodness such as Pork Belly, Large Intestine, Pig Stomach and Braised Egg
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Location: To-Ricos Kway Chap Old Airport Road, 51 Old Airport Rd, 135, Singapore 390051