Old Chang Kee (VivoCity)

Available till 28 Feb
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Consists of hae bee hiam, chicken, and a blend of spices encased in crisp pastry
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Available till 10 Jan
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Filled with curried potatoes and chicken in Devil’s Curry paste
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After I bought this, the smell of the puff filled my nostrils as I walked from B2 to L3 to get to the Sentosa Express, and all the way into Sentosa. Cos I put it my bag pack afterwards, now my whole bag smells of it too 😂

Inside was packed with egg, sambal, anchovies and prolly some otah-tasting fish I suppose.

I would definitely recommend this if you're craving for curry puff + Nasi lemak and can't go for both cos both are high in calories & fat 😰

The salted egg prawn one next time!

Nostalgic and simply local delight

I must say i was pleasantly surprised to find the actual rice inside, which was fragrant and very well cooked through so it is actually soft. I love the chicken which has a bit of the dark soysauce on it and really tender. I felt the balance of the rice with the chicken chunks is good because you won’t get too much rice in this. I finished the whole puff before i knew it! You could taste the tinge of chilli yet the sauces are kept subtle, which made it easy to finish and not overwhelming. Basically it’s like a plate of hainanese chicken rice but all wrapped into a puff! Get 2 for $3.60. Available till 28 Feb only!
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I am tempted to eat it with @oldchangkeesingapore Hainanese Chilli ($5.80/bottle). Also available in Nasi Lemak Chilli and Homemade Sweet Chilli.
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Psst. It kept me thinking about it so I made EU share another Hainanese Chicken Rice’O with me 🙊 I prefer eating it hot so i highly recommend to heat it up before eating!
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#oldchangkee #sixthsensepr #hainanesechickenrice #currypuff