930 Yishun Avenue 2
#01-04 Northpoint City North Wing
Singapore 769098
Thursday:
11:00am - 09:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Salted Egg Yam’Os (S$3.50)
The yam paste was too starchy and gluey. Wish for more texture and chunky.
Thank to AIA Salute to 58 - Capsule Surprise!
Got to redeem a Mushroom Chicken'O
But sadly the filling is only half filled
No wonder it’s so flat looking
Chilli Crab Camou Puff (S$2.20)
Available at @oldchangkeesingapore in @northpointsg
Preferred more chunky filling
Redeemed FREE 3 puffs (choice of Curry’O, Sardine’O and Chicken Mushroom’O) through @oldchangkeesingapore app
Salted Egg Yam’O (S$2.20)
Sold out when walked past this morning.
But lucky aunty said that new batch was still frying, just needed to wait 10 minutes more. So finally got to try this at @oldchangkeesingapore in @northpointsg
Tried the 4 NDP Edition series puffs at S$2 per piece.
Bought from @oldchangkeesingapore at @northpointsg
My favourite was the last Singapore Iconic Puff : Chicken Stew’O, which comes with chicken, carrot, peas and potato, in a creamy white sauce. Comes in a charcoal pastry skin. A delicious treat which even the little one likes it too ‘cos it’s not spicy.
3rd week - Butter Chicken’O, comes with chicken, onion and potato, in a velvety gravy with a smooth and buttery spicy sauce. Comes in a yellow pastry skin.
2nd week - Rendang Chicken’O, comes with chicken and potato, in special Rendang spices encased in a Green pastry.
1st week - Chilli Crab’O, filled with crab meat blended with chilli crab sauce and beaten egg, wrapped in red and white puff pastry.