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There was a sense of familiarity as the place was decorated like many of the OCK cafe concepts in Singapore, but I cannot help feel that the place felt a bit âoldâ. I know it is decorated to represent âheritageâ but it was perhaps a combination of the colour scheme and how its upkeep was attended to.
The Original Curry Puff tasted almost like how it would at home â the fillings and all, with the exception of the crimping on the edges, which to me is quite an essential part of a delicious curry puff.
If I were to nit-pick, it wasnât as piping hot as I wished.
There were curious tourists who dropped in and ordered items such as Black Pepper Tuna and Creamy Chicken & Mushroom Puffs. Wanted to just call out, âNoooooooâŠâ to them, but well, itâs their choice. And whatever that pops out.
If you miss Singapore in London or in need of a quick bite before a show at West End, I still think it is a worthy place to drop by.
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