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80 Pagoda Street
Singapore 059239

(open in Google Maps)

Thursday:
11:00am - 01:30am

Friday:
11:00am - 01:30am

Saturday:
11:00am - 01:30am

Sunday:
11:00am - 01:30am

Monday:
11:00am - 01:30am

Tuesday:
11:00am - 01:30am

Wednesday:
11:00am - 01:30am

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Reviews

From the Burpple community

Fantastic mala soup! I rarely have mala in soup form, but this spot has mastered it. Plenty of fresh ingredients to pick from, and the soup (we picked xiao la) was fragrant, spicy and numbing without being too overbearing — essentially, it retained a good mala flavour without making me feel like I was choking on the spice. Do note that this kiosk does takeaway only. Will come back again for sure!

1 Like

Staples like the Double Boiled Fish ($28.80), Mapo Tofu ($8.80) and Chilli Chicken ($16.80) don’t disappoint, while other specials like their Chilli Frog ($23.80) are toothsome as well.

No Go
Can Go
Must Go👍🏼

They serve delicious Sichuan dishes from mouth watering chicken to pigs ears and even oil boiled fish slices!! 😋

1 Like

I'm on a ride. You're toxic, I'm slippin' under with a taste of poison paradise." 😂 Ok, that's all.

2 Likes

Or chilli with chicken? Anyway, satisfying meal after long tiring day 😸

If you're a lover of spicy food, then Old Chengdu's dishes will be right up your alley.

With delightfully fresh ingredients, all their dishes were amazing! A highlight would be their sichuan spicy fish. Major love for their tender fish fillets that will literally melt in your mouth. Cumin sliced pork also had the perfect blend of spices that thrilled my taste buds. :) Another recommended dish would be their stir-fried prawns with garlic and black fungus. Succulent prawns win me over anytime.

As for their xiaolongbaos and fried dumplings, they were pretty average, so it's alright to give it a miss.

Price-wise, it was pretty affordable for a restaurant so I would give it a thumbs-up! 👍

4 Likes
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