2 Telok Blangah Way
#01-04 SAFRA Mount Faber
Singapore 098803
Tuesday:
11:00am - 09:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Would usually avoid ordering Roast Chicken in cafes/restaurants because they can end up being overcooked and dry, but I enjoyed their Half Seasalt Caramel Roast Chicken! Felt that the basics were done right, with the meat tender and well-seasoned underneath the crispy skin. I know Seasalt Caramel sounded more like an ice cream flavour LOL but the sweet-savoury sticky glaze made the dish less one-dimensional! 🍗
🍝 Also enjoyed the Chuncky Beef Bolognese, which features thick chunks of stewed beef in a tangy tomato sauce. The chuck meat was slow-cooked until tender with no gamey taste, and the tomato base didn't taste like those factory-made ones. If you're craving beef but find minced beef in the usual bolognese pasta unsatisfying, this is the dish to get!
Cross between coconut pudding and souffle, this was a really interesting one! Came piping hot, and paired well with the icecream! A nice hot and cold combination that kind of reminds of bread pudding.
This was indeed molten, although the choc taste could be richer! This one was closer to Hershey's choc kind of taste.
This was crispy, but wouldn't mind a much stronger Kimchi taste.
Picked 2 sides - Mashed Potato, Garden Green to pair, and the mashed potato was actly not bad! Slightly buttery with some potato chunks, and the beef was really soft to cut with just a fork. Sauce was enjoyable too.