[CLOSED] Old Hong Kong Kitchen (KINEX)

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* This place has closed :( Please try somewhere else. * The Old Hong Kong group of restaurants presents concepts built around the flavours and traditions of Hong Kong cuisine. First introduced to Singapore in 2006, the brand has since dedicated itself to promoting Hong Kong's food culture across its extensive menus. Be it signature street food like Trolley Noodles, teahouse favourites such as Pineapple Buns, well-loved Cantonese Dim Sum, or even finer banquet sets, Old Hong Kong is determined to provide Hong Kong foodies and friends with a wok of home. From casual dimsum and char siew rice to upscale dining with fine seafood, be treated to a taste of authentic Hong Kong cuisine in Singapore.


From the Burpple community

Used 2 sets of burpple beyond mains, which cannot exceed $25. Ordered the eefu noodles, horfun w/ pork ribs, homemade squid paste and beancurd, spinach w/ century egg. The items on the menu were priced at the small portion (for 4 pax) and we ended up getting everything at medium sized except the horfun (due to the burrple beyond deal). Everything was pretty good and the service was good too! A lil pricey without burpple beyond but would still recommend 😊

1 for 1 meal
Very big portion and filling
Tasty and yummy!

Super yummy!
Uses 1 for 1 deal and it is Super worth it!
Nice ambience and superb service!

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PRICE: $9.80++ each for the HK Beef Brisket Noodles Soup and Congee with Pork Liver and Meatballs before applying Burpple Beyond 1-FOR-1

WAITING TIME: Between 5-10 minutes from ordering to receiving our food

- Soup was flavourful
- Portion of noodles was somewhat small
- Beef brisket was slightly tough
- Congee was great after adding soy sauce
- Very generous amount of meats and liver
- Overall, a filling meal with attentive staff

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When dim sum cravings hit, round up the fam for a feast at this Hong Kong restaurant housed in KINEX. Go for the bang for buck Dum Sum in the Cage ($28.80) – a dim sum platter including classic dishes like Steamed Shrimp and Pork Dumpling with Fish Roe and Steamed Prawn Dumpling. On mains, hit up the plump and bouncy Fresh Shrimp Wanton Noodles ($9.80) and the aromatic Fried Rice with Diced Scallop, Conpoy and Egg White ($18).
Photo by Burppler Kimberly Tan

- Flaming Kurobuta Pork ($28++)
- Braised handmade beancurd with scallop and wild mushroom ($20++)
- Soup of the day ($7.90++)
- Fried rice with canopy & egg white ($18++)

Total bill with 1 for 1 beyond : $68 for 2 pax

Was surprised by the food standards. Most of the dishes exceeded my expectation. Will highly recommend the Flaming Kurobuta pork and beancurd. But, the quality of the dishes doesn't really justify the higher price tag as compared to other Chinese restaurant chains. May revisit but only on special occasion with 1 for 1 beyond.

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