Old Seng Choong

10 Wishlisted
Clarke Quay


Old Seng Choong is an online business started by Chef Daniel Tay who founded Bakerzin and Cat and the Fiddle. We specialize in creating traditional bakes such as Butter Cakes and Apple Pies for takeaway/ deliveries!
Address icon

6 Eu Tong Sen Street
#01-48 Clarke Quay Central
Singapore 059817

Opening icon

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

Still doing your last-minute shopping for Chinese New Year goodies? Look no further than Old Seng Choong's cookies that take their inspiration from our local heritage and flavours.

Out of the 4 'Editions' (Lion City, Kampong Spirit, Colonial Days & Festive Blooms) that the cookies have been conceptualised in, my favourite has got to be Kampong Spirit. Under this edition, my top 2 picks are the Cereal Prawn Cookies and Bak Kut Teh Cookies. Because the flavours were so spot on, they’d also make great souvenirs when I visit my overseas friends! #Burpproved

Many thanks to Sixth Sense PR for the invitation to the media launch of Old Seng Choong’s flagship store at The Central!


@oldsengchoong Botanic Flora Series at $18.80 per can. Available in Lavender and Earl Grey Cookies Flavours.
Media Drop by @oldsengchoong & @sixthsensepr
Location: 6 Eu Tong Sen St, #01-48, Clarke Quay Central, Singapore 058917
#oldsengchoong #burpple #burpplesg

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Spicy Nonya Pineapple Tart ( $26.80 / 10 pcs )
Hae Bee Hiam generously combined with premium pineapple jam to create a lovely chilli-sweet mix that reveals a little heat on the palate with every mouthful ~
Orange Peel Pineapple Tart ( $28.80 / 10 pcs )
Blending pineapple jam with finely chopped orange peel, giving this treat a refreshing citrusy flavour.
📍Old Seng Choong
Clarke Quay Central,
6 Eu Tong Sen St, #01-48
S 059817