Old Seng Choong

10 Wishlisted
Clarke Quay

~$20/pax

Old Seng Choong is an online business started by Chef Daniel Tay who founded Bakerzin and Cat and the Fiddle. We specialize in creating traditional bakes such as Butter Cakes and Apple Pies for takeaway/ deliveries!
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6 Eu Tong Sen Street
#01-48 Clarke Quay Central
Singapore 059817

Opening icon

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Introducing Old Seng Choong’s Four Heavenly Kings 四大天王 collection which comprises of:

1️⃣White Lotus Paste with Melon Seeds 瓜子白莲蓉
2️⃣White Lotus Paste with Yolk Blend 蛋黄馅白莲蓉
3️⃣White Lotus Paste with Yolk Blend and Mixed Seeds 什锦果仁蛋黄馅白莲蓉
4️⃣Black Sesame with Yolk Blend & Melon Seeds 黑芝麻瓜子蛋黄馅

Definitely a good choice to share this with own family member 😋. The White Lotus Paste wih melon seeds remain to be my family’s favourite option ❤️.

Chef Daniel Tay has created four snowskin mooncakes, each containing a specially-crafted velvety paste that differs from the typical truffle ‘ball’ centre – Brandy Cherry; Yuzu Martini; Bailey Whiskey with White Chocolate Pearl; and Rum and Raisin with Dark Chocolate Pearl.
🔸
Brandy Cherry Snowskin 冰皮樱桃白兰地, which contains a combination of white lotus paste dotted with dark cherry bits, and an aromatic brandy and dark cherry middle. 🔸
Yuzu Martini Snowskin 冰皮柚子马丁尼, a zesty version of white lotus paste enlivened with yuzu, containing a martini-infused filling.
🔸
Bailey Whiskey with White Chocolate Pearl Snowskin冰皮贝利威士忌白巧克力珍珠, with two types of alcohol – Baileys Irish cream and whiskey. The white lotus paste is laced with whiskey, adorned with crunchy white chocolate pearls, and contained a glorious Baileys centre. This is inspired by the Irish coffee. 🔸
Rum & Raisin with Dark Chocolate Pearl Snowskin 冰皮兰姆葡萄黑巧克力珍珠. the centre of this is rich in chocolate and beautifully flavoured with Myers rum, and is surrounded by white lotus paste filling speckled with crunchy dark chocolate pearls and rum soaked raisins.
🔸
To order (last date 24 Sep 2018):
* http://www.oldsengchoong.com
* Or visit their flagship store during opening hours
📍
Flagship Store
6 Eu Tong Sen Street
Clarke Quay Central
#01-48
Singapore 059817
🔸
[Media Drop]

1 Like

Chef Daniel Tay has created four snowskin mooncakes, each containing a specially-crafted velvety paste that differs from the typical truffle ‘ball’ centre – Brandy Cherry; Yuzu Martini; Bailey Whiskey with White Chocolate Pearl; and Rum and Raisin with Dark Chocolate Pearl.
🔸
Brandy Cherry Snowskin 冰皮樱桃白兰地, which contains a combination of white lotus paste dotted with dark cherry bits, and an aromatic brandy and dark cherry middle. 🔸
Yuzu Martini Snowskin 冰皮柚子马丁尼, a zesty version of white lotus paste enlivened with yuzu, containing a martini-infused filling.
🔸
Bailey Whiskey with White Chocolate Pearl Snowskin冰皮贝利威士忌白巧克力珍珠, with two types of alcohol – Baileys Irish cream and whiskey. The white lotus paste is laced with whiskey, adorned with crunchy white chocolate pearls, and contained a glorious Baileys centre. This is inspired by the Irish coffee. 🔸
Rum & Raisin with Dark Chocolate Pearl Snowskin 冰皮兰姆葡萄黑巧克力珍珠. the centre of this is rich in chocolate and beautifully flavoured with Myers rum, and is surrounded by white lotus paste filling speckled with crunchy dark chocolate pearls and rum soaked raisins.
🔸
To order (last date 24 Sep 2018):
* http://www.oldsengchoong.com
* Or visit their flagship store during opening hours
📍
Flagship Store
6 Eu Tong Sen Street
Clarke Quay Central
#01-48
Singapore 059817
🔸
[Media Drop]

1 Like