Old Seng Choong (Marina Bay Sands)

Branded under Mummy’s Pastry 妈妈饼 ($52.80 for 8 pcs), these bite-sized goodies pay homage to the traditional local tau sar piah and are handmade with premium ingredients into unique flavour combinations such as the sweet Kyoto Yuzu Bird’s Nest and Red Dates with Bulgaria Rose and savouries of Iberico Ham with Shallot Oil and Black Truffle Salted Egg.

These flaky pastries are made with premium low-gluten Japanese flour and pork lard and sold in a set of eight individually packaged pieces of the same flavour or four assorted flavours, all packed in a pastel pink box lined with floral motifs. For the sweets, the Kyoto Yuzu Bird’s Nest is the luxurious bite that contains the citrusy yuzu zest and puree, sweet winter melon strips, desiccated coconut, and bird’s nest. As for the savouries, the Black Truffle Salted Egg contains black truffle paste and white truffle oil in the white lotus paste with a salted egg yolk in the middle.

Mummy’s Pastry are available at the Old Seng Choong’s website (link below) and retail stores in Clarke Quay Central and The Shoppes at Marina Bay Sands. Online purchases start from 28 April to 8 May, and walk-in purchases are available from 28 April, while stocks last.
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✨ Old Seng Choong
📍 2 Bayfront Ave, The Shoppes at Marina Bay Sands, Unit L1-72, Singapore 018972
🌐 www.oldsengchoong.com
🍴 [Media Delivery]

The 2022 Chinese New Year Collection features new and exciting products such as the quintessential bak kwa in Yuzu ($48.80 for 500g) and Black Truffle ($48.80 for 500g) flavours, decadent cookies in Chocolate Orange Sea Salt ($22.80) and Ginger Black Tea ($22.80) flavours and the returning crowd favourite of Yuzu Pineapple Tart ($29.80 for 9 pieces) that contains yuzu juice and pulp in the pineapple jam.

For truffle lovers, do not miss out on the Black Truffle Bak Kwa as the moment you open the packaging, the whiff of truffle aroma fills the surrounding air, and you can enjoy the tenderness and smokiness from each bite. Besides the regular butter cookies, this year, Old Seng Choong launches the Chocolate Orange Sea Salt Cookies which is a unique flavour combination of sweet and savoury while the Yuzu Pineapple Tart needs no further introduction as the addition of yuzu ups the zesty and refreshment factor.

You can start placing your CNY orders via the online link below or visit one of their retail stores located at Clarke Quay Central and The Shoppes at Marina Bay Sands to get them. There will be a 20% early bird discount if you order before 15 January.
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✨ Old Seng Choong
📍 2 Bayfront Avenue, The Shoppes at Marina Bay, Unit 01-72, Singapore 018972
🌐 https://www.oldsengchoong.com/
🍴 [Media Delivery]

This CNY, @oldsengchoong Old Seng Choong aims to impress with its inimitable line-up of festive treats with an inventive twist, including:
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🧧 Yuzu Swiss Roll
🧧 Local tze-char inspired Crispy Har Lok (Cantonese dry-fried prawns)
🧧 Marmite Chicken Floss cookies
🧧 Bak Kwa Pineapple Tarts
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These CNY goodies are available from 10 January 2021. You may place the orders online at www.oldsengchoong.com, as well as at Clarke Quay Central and The Shoppes at Marina Bay Sands oulets
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#oldsengchoong #cny2021sg #cny2021 #cnygoodies #mightycny2021

A pillow-soft sponge cake that cradles an aromatic black sugar cream and addictive black sugar mochi

Rich and Creamy centre made with pure Mao Shan Wang durian pulp, this irresistible Mini Mao Shan Wang Durian Snowskin Mooncakes ($88.80+ for eight) is available at @oldsengchoong outlets @marinabaysands and @clarkequaycentral from now till 1 Oct 2020
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Online purchase is also available at www.oldsengchoong.com
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#oldsengchoongsg #oldsengchoong #burpple #burpplesg #sgmooncake2020 #midautumnfestival2020 #mightymooncake2020