Old Seng Choong (Clarke Quay Central)

44 Wishlisted
Old Seng Choong is an online business started by Chef Daniel Tay who founded Bakerzin and Cat and the Fiddle. We specialize in creating traditional bakes such as Butter Cakes and Apple Pies for takeaway/ deliveries!

6 Eu Tong Sen Street
#01-48 Clarke Quay Central
Singapore 059817

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

View Address & Details


From the Burpple community

💕Bak Kwa Pineapple Tarts.
Buttery tart with filling of homemade pineapple jam and hand-chopped bak kwa bits
💰$48.8 for 18 pieces.
💕Yuzu Swiss Roll.
Swiss roll with light and aromatic made with yuzu zest and puree from Japan.
💰$33.8, approx 880 gr.

Available from 10 January 2021.

Customers may place their orders online at www.oldsengchoong.com, as well as brick-and-mortar stores located at Clarke Quay Central and The Shoppes at Marina Bay Sands.

1 Like

A chocolate lover’s dream – velvety cream made with 70% dark chocolate, pure cocoa powder, and rich creamy milk enveloped by fluffy chiffon cake


Customer can purchase these two new bakes at promotional prices – limited quantities are available while stocks last.
Dark chocolate lave chiffon cake, soft and fluffy chocolate chiffon with lava cream is made with 70% dark chocolate, pure cocoa powder, and rich creamy milk.⁣

Black Sugar Boba Swiss Roll.
soft sponge cake that roll with
black sugar cream and black sugar mochi. Its feel like having bubble tea

If you miss the Facebook Live, don't worry, these two cakes can be purchase on www.oldsengchoong.com and in-stores

📍Old Seng Choong.
6 Eu Tong Sen Street, Clarke Quay Central

The options to choose from :
🥮White Lotus Paste with Pumpkin Seed.
🥮White Lotus Paste with Yolk Blend.
🥮 The classic White Lotus Paste with Double Yolk (available exclusively in the Celestial Premium Gift Box).
🥮 the novel savoury-sweet Red Lotus Paste with Bak Kwa.
 🥮Old Seng Choong’s Mao Shan Wang Durian Snowskin mooncake.

Feature the MSW durian Snowskin mooncake.
💰$66.6 for 8 (UP $88.8)

Customers can purchase the mooncakes online at www.oldsengchoong.com and in-stores from now until 1 October 2020, or while stocks last.

📍Old Seng Choong.
6 Eu Tong Sen Street.
Clarke Quay Central

💕Created in collaboration with famed local chiffon cake extraordinary @susanne.decochiffon, the Salted Egg Lava Chiffon Cake is fluffy, smooth with luscious salted egg yolk cream.
Dont forget to reheat into the microwave for 15 seconds to 30 seconds, and the cream transforms into a molten and velvety salted egg ‘lava’.
💰$23.80,approx. 450g.

💕The Black Sugar Cake with Walnut, The buttery cake exudes a smoky caramel aroma (courtesy of the premium black sugar used) and the crunch of roasted American walnuts.
💰 $23.80, approx. 680g

For place order can visit this link :

1 Like

The Salted Egg Yolk Lava Chiffon has salted egg in the center, by popping it in the microwave for 15-30 seconds will give you the molten salted egg lava, very delicious and instagramable!⁣

My personal favourite is the Black Sugar Cake with Walnut, you can smell it when you open up the box, very soft like the Salted Egg Lava Chiffon cake too. Perfect for teatime for after lunch dessert!⁣

Get yours now at www.oldsengchoong.com