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Old Seng Choong

15 Wishlisted
~$20/pax
Old Seng Choong is an online business started by Chef Daniel Tay who founded Bakerzin and Cat and the Fiddle. We specialize in creating traditional bakes such as Butter Cakes and Apple Pies for takeaway/ deliveries!

6 Eu Tong Sen Street
#01-48 Clarke Quay Central
Singapore 059817

(open in Google Maps)

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

View Address & Details

Reviews

From the Burpple community

Feature :
Prosperity Assorted Pineapple Tarts from @oldsengchoong.
Box of 18 pcs mixed figs pineapple tart, yuzu pineapple tarts and original pineapple tarts.
💰$46.8.

don’t forget to try @oldsengchoong new exciting cookie flavour :
💕Imperial Recipes : Herbal Chicken Cookies. ($23.8)
💕Taste of Fortune : Fatt Choy Cookies.($23.8). Enjoy early bird discounts 15% till 24 January 2020 for purchase online, Clarke quay outlet and Takashimaya booth. 📍Flagship store at MBS L1-72.
📍Clarke Quay Central, #01-48.
📍Takashimaya Square booth B2.
📍order online at www.oldsengchoong.com.

Only use quality ingredients and creating outstanding flavours such as: .
🥮Pandan with Gula Melaka Snowskin(Non-Alcohol)
🥮Yam with Pumpkin Snowskin (Non-Alcohol).
🥮Rum & Raisin with Dark Chocolate Pearl Snowskin (Contains Alcohol) my favourite .
🥮Yuzu Martini Snowskin(Contains Alcohol).
And also new Red Lotus Paste with Bakwa one of four mooncakes from their Four Heavenly Kings..
💰$68.8 for four heavenly beauties.
💰$68.8 for four heavenly kings classic.

Don’t miss the Exclusive Online Early Bird Mooncake Promotion:..
💕1 Aug - 18 Aug : 30% + additional 5% off for DBS/POSB card holders..
💕19 Aug - 25 Aug : 25% + additonal 5% off for DBS/POSB card holders
💕26 Aug - 1 Sep: 20% + additional 5% off for DBS/POSB card holders..
💕2 Sep - 13 Sep : 15% + addiional 5% off for DBS/POSB card holders

Or visit their stall at Takashimaya atrium Mid autumn fair.

😏
@oldsengchoong Red Lotus Paste with Bakwa 😍 One of four mooncakes in the Four Heavenly King [$68.80 for a box of four assorted mooncakes]

Other flavours also includes the White Lotus Paste with Pumpkin Seeds studded with crunchy pumpkin seeds.
White Lotus Paste Yolk Blend with a fine balance of savoury and sweet.
Black Sesame with Yolk Blend & Melon Seeds.
Coming in a cute mini size this year, the Snowskin Mooncake series at Old Seng Choong showcases TWO new flavours – Pandan with Gula Melaka Snowskin and Yam with Pumpkin Snowskin.
The two new creations are paired with two coveted boozy variants from last year in the Heavenly Beauties [$68.80 for a box of eight mini mooncakes]

Introducing Old Seng Choong’s Four Heavenly Kings 四大天王 collection which comprises of:

1️⃣White Lotus Paste with Melon Seeds 瓜子白莲蓉
2️⃣White Lotus Paste with Yolk Blend 蛋黄馅白莲蓉
3️⃣White Lotus Paste with Yolk Blend and Mixed Seeds 什锦果仁蛋黄馅白莲蓉
4️⃣Black Sesame with Yolk Blend & Melon Seeds 黑芝麻瓜子蛋黄馅

Definitely a good choice to share this with own family member 😋. The White Lotus Paste wih melon seeds remain to be my family’s favourite option ❤️.

Chef Daniel Tay has created four snowskin mooncakes, each containing a specially-crafted velvety paste that differs from the typical truffle ‘ball’ centre – Brandy Cherry; Yuzu Martini; Bailey Whiskey with White Chocolate Pearl; and Rum and Raisin with Dark Chocolate Pearl.
🔸
Brandy Cherry Snowskin 冰皮樱桃白兰地, which contains a combination of white lotus paste dotted with dark cherry bits, and an aromatic brandy and dark cherry middle. 🔸
Yuzu Martini Snowskin 冰皮柚子马丁尼, a zesty version of white lotus paste enlivened with yuzu, containing a martini-infused filling.
🔸
Bailey Whiskey with White Chocolate Pearl Snowskin冰皮贝利威士忌白巧克力珍珠, with two types of alcohol – Baileys Irish cream and whiskey. The white lotus paste is laced with whiskey, adorned with crunchy white chocolate pearls, and contained a glorious Baileys centre. This is inspired by the Irish coffee. 🔸
Rum & Raisin with Dark Chocolate Pearl Snowskin 冰皮兰姆葡萄黑巧克力珍珠. the centre of this is rich in chocolate and beautifully flavoured with Myers rum, and is surrounded by white lotus paste filling speckled with crunchy dark chocolate pearls and rum soaked raisins.
🔸
To order (last date 24 Sep 2018):
* http://www.oldsengchoong.com
* Or visit their flagship store during opening hours
📍
Flagship Store
6 Eu Tong Sen Street
Clarke Quay Central
#01-48
Singapore 059817
🔸
[Media Drop]

1 Like

Chef Daniel Tay has created four snowskin mooncakes, each containing a specially-crafted velvety paste that differs from the typical truffle ‘ball’ centre – Brandy Cherry; Yuzu Martini; Bailey Whiskey with White Chocolate Pearl; and Rum and Raisin with Dark Chocolate Pearl.
🔸
Brandy Cherry Snowskin 冰皮樱桃白兰地, which contains a combination of white lotus paste dotted with dark cherry bits, and an aromatic brandy and dark cherry middle. 🔸
Yuzu Martini Snowskin 冰皮柚子马丁尼, a zesty version of white lotus paste enlivened with yuzu, containing a martini-infused filling.
🔸
Bailey Whiskey with White Chocolate Pearl Snowskin冰皮贝利威士忌白巧克力珍珠, with two types of alcohol – Baileys Irish cream and whiskey. The white lotus paste is laced with whiskey, adorned with crunchy white chocolate pearls, and contained a glorious Baileys centre. This is inspired by the Irish coffee. 🔸
Rum & Raisin with Dark Chocolate Pearl Snowskin 冰皮兰姆葡萄黑巧克力珍珠. the centre of this is rich in chocolate and beautifully flavoured with Myers rum, and is surrounded by white lotus paste filling speckled with crunchy dark chocolate pearls and rum soaked raisins.
🔸
To order (last date 24 Sep 2018):
* http://www.oldsengchoong.com
* Or visit their flagship store during opening hours
📍
Flagship Store
6 Eu Tong Sen Street
Clarke Quay Central
#01-48
Singapore 059817
🔸
[Media Drop]

1 Like
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