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1 Stadium Place
#01-22 Kallang Wave Mall
Singapore 397628

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Apparently different outlet might have different standard of bkt. Luckily the soup here is good! The set was unfortunately too much for me to finish. Came with a huge basket of fried youtiao and the tau huay was not bad too.

Dry version was as always very good, alas the soup version which is bland and tasteless- thumbs down. One of the servers was also chatting and laughing away loudly with her peers 3/4 of my time here. Definitely not a nice experience having to hear her convo re buying 4D etc while she was clearing a table and chatting extremely with her colleague 3-4 tables behind her. I get it that the servers want to chat amongst themselves but not having the diners suffer through her loud voice. #oldstreetbakkutteh #soupqualitysuffers

This was not nice. Far inferior to the one at Seletar Mall (not Old St). The sauce was watery and the pork slices had a porky taste. It was strange, cos I first tasted this at their Terminal 4 branch and I liked it. On a side note, their tenderloin today also had a porky taste, which I didn’t detect the last time I had it at this same branch.

I was slightly aghast at the price. Almost double the normal pork ribs! But I noticed the diff in quality of the normal one and the premium one at Founder’s BKT, so I decided to splurge. Best decision ever. Well marbled and meaty. Each bite was melt in the mouth tender. ❤️❤️❤️❤️ it! I dunno how to go back to normal pork ribs now.

I loved that Old street offered a variety of sauces. Besides dousing my rice with soup and adding spicy black sauce, a dollop of garlic and sesame sauce made the rice so savory and flavorful. Soup was not as peppery as the others so I could finish one whole bowl.

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Always curious abt the no-bone version of BKT and I must say this was a winner for me. The pork slices were quite big and extremely tender. Not exactly melt in the mouth, but not tough. More expensive than the normal pork ribs but totally worth it.

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This was smooth as silk and felt lighter than rice. Great for soothing sensitive stomach, or if you just want sthg easier to digest.