55 Keong Saik Road
Singapore 089155

(open in Google Maps)


11:30am - 02:00pm
06:00pm - 10:00pm

11:30am - 02:00pm
06:00pm - 10:00pm

11:30am - 02:00pm
06:00pm - 10:00pm

11:30am - 02:00pm
06:00pm - 12:00am

11:30am - 02:00pm
06:00pm - 12:00am


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From the Burpple community

We ordered Lobster Avocado Caviar, lobster meat wrapped with avocado and topped with salmon roe with caviar and savoury sauce.
Some people might find it too rich, but for my family, we like it ๐Ÿ˜‹.
๐Ÿ“Olivia restaurant and lounge.
55 Keong saik road, #01-03

1 Like

The star item of the night was their cheesecake . Itโ€™s more of a savoury not so sweet style that tastes likes goat cheese is added .
This duck & rice dish was a close second .

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The mains are meant for sharing. You probably won't be full if you just shared a main but the damage would be more manageable, at around 100 a pax w/o drinks. That makes it a upscale restaurant.
But to be full we had 2 starters 2 mains 2 desserts and that came to 150 per pax, which to me is abit more fine dining territory and thus higher expectations, which this didn't fulfill(nor was it meant to be such a concept)
I guess if you come, come with managed expectations. I think it's hardly the best Spanish fancy restaurant in town, it's pretty decent.

The milk sheet has a hard crispy texture but it kinda works cos it's thin. It's basically muffin? That's soaked like French toast and then basted in caramel. I think it's alright, the lemon element really throws the balance off a little bit, at the same thing the rich and heavy flavours need some kind of contrast. Maybe deserves a bit more thought for a much better dessert

Tbh I think the 4inch tarts at queic are better. I mean ofc this is rlly good but maybe it's colder than room temp, the flavours don't really come out as much