1-for-1 dining at places you already love — Kajiken, Creamier, Park Bench Deli & more. Join the Burpple Beyond club today!
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55 Keong Saik Road
#01-03
Singapore 089155

(open in Google Maps)
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Wednesday:
11:30am - 02:00pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:00pm
06:00pm - 10:00pm

Friday:
11:30am - 02:00pm
06:00pm - 12:00am

Saturday:
11:30am - 02:00pm
06:00pm - 12:00am

Sunday:
Closed

Monday:
Closed

Tuesday:
11:30am - 02:00pm
06:00pm - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

I was so excited to eat this, till I forgot to take a proper photo.

This was hands-down one of the best cheese cakes I’ve ever had. I’m not a fan of blue cheese, but the tinge of the cheese flavour along with the cream was in perfect harmony. The crust was pretty normal, a little too hard for my liking, but boy was this soooo good.

I had the whole thing for myself, which might have been too much, and can get abit sickening. If you love creamy custard vanilla base kinda desserts, yup, you got to try this.

Think of this as “Surf & Turf” X “Steak & Frites” gone luxe as the tenderloin tartare is given a blanket of Avruga caviar, and is served with fried potato chips and French fries. Enlivened by the briny pops of the well-known caviar substitute and the salty, crunchy cooked potatoes, each bite of the softly-chewy raw beef transforms into something a lot more flavourful and interesting in the mouth.

3 Likes

Like Sir David Attenborough discovering a new sub-species of an animal, coming upon this cheesecake was just as intriguing for me. It defied existing categorisations of cheesecake that I knew of, and had me pondering in wonder as I gobbled bite after bite with gusto.
The filling, a secret blend of cheeses including blue, walked the fine line between two states of matter. Uncut, it behaved - cordoned neatly within the buttery crust (which tasted fine but had me wishing it was slightly less thick at the edges) but slicing unleashed it. Caramelised glaze notwithstanding, the brazenly creamy and pungent tide oozed its way to freedom, forcing hands to swift spooning action so nothing was wasted.

10 Likes