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Omma Korean BBQ offers a standout Korean barbecue experience, and the *Beef BBQ Set Menu - Set* showcases their expertise. The meal started with a beautifully tender and buttery beef tartare, lightly seasoned to highlight the beef’s natural flavors and paired with a raw egg, adding a silky richness.
The ribeye, grilled over charcoal infused with pecan wood, was juicy, flavorful, and perfectly smoky. The subtle nutty aroma from the pecan wood elevated the meat’s taste without overpowering it. Similarly, the marinated beef short rib balanced sweet and savory flavors, with a caramelized crust enhancing its richness.
The 2mm sliced brisket cooked quickly on the grill, offering a tender, melt-in-your-mouth experience. The pecan wood added depth, making each bite memorable.
Among the sides, the tuna kimchi stew stood out with its bold, tangy flavors, providing a hearty contrast to the meats. The steamed egg was soft, fluffy, and subtly savory, complementing the stronger flavors perfectly.
The addition of pecan wood to the charcoal made the grilling process unique and aromatic.
Ordered the Beef Omma Set which came with 180g each of Ribs, Brisket, and Striploin. For the set we chose the Kimchi Pork Soup, and also came with steamed egg and free flow of side dishes including fresh lettuce. Overall, sufficient to share between three of us but I thought the meal as a whole was pretty meh. I liked the selection of salt at the table though. They also gave a complimentary coconut jelly complete with the coconut flesh which was very much appreciated!
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