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301 Upper Thomson Road
#03-24A Thomson Plaza
Singapore 574408

(open in Google Maps)

Sunday:
11:45am - 02:15pm
05:45pm - 09:15pm

Monday:
11:45am - 02:15pm
05:45pm - 09:15pm

Tuesday:
Closed

Wednesday:
11:45am - 02:15pm
05:45pm - 09:15pm

Thursday:
11:45am - 02:15pm
05:45pm - 09:15pm

Friday:
11:45am - 02:15pm
05:45pm - 09:15pm

Saturday:
11:45am - 02:15pm
05:45pm - 09:15pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

$17.80 // a really generous portion of (extremely fresh) seafood cubes (including salmon, tuna, octopus, prawns) which was layered with more than sufficient wasabi mayonnaise. (spicy, but sooo good) served on a bowl of hot japanese rice which had some shoyu sauce on it and it’s topped with some ikura, which adds more to the flavour if your taste buds need a break from all the spice. such a good dish!! but also really filling (and i wasn’t able to finish it zzz)

Have always been a big fan of Omote or Sushiro (as it was previously known as). Frequented the small shop of Sushiro before they expanded to a slightly bigger restaurant and finally to Omote. Their prices have always been wallet friendly (especially for a student like me) and they do not compromise on quality. Visited Omote 2.0 and it came with a new extensive menu (which was slightly overwhelming) which offered a multitude of options. Still, I stuck with my old time favourite bara chirashi don but I upsized it. Didn't disappoint as I was presented with a huge portion of salmon (my favourite!). Boyfriend got the kyoto glazed duck don and the sliced duck was so good and succulent. Had the soda called Island Sunset and boyfriend had the whiskey sour :) which were both good! Definitely would come back to try out other dishes in their big menu!

With its expansion from the previous humble stall to the restaurant, its menu also grew in variety and range of items. The drinks menu also appealed with the choices of colourful cocktails.
We loved every little details put into their menu design and restaurant decor. This season, collect their Christmas bear chopstick holder which makes a nice bookmark for the holiday.

Mentaiko Salmon was a little underwhelming. No doubt it was soft and tasty but at the end of the meal you can’t help but think this was the least worth it item of the meal. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

1 Like

Plenty of poppers to wash down your meal. +points for presentation!

Comes in a pretty platter in assortments of fresh salmon sushi, seared (!!!) salmon sushi + mentaiko. The sushi were crafted professionally here- as evident from the picture, the ratio of 🐟:🍚 is definitely not 50-50. Look at how each thiccc, fatty cut of salmon envelopes the cuboid of rice. The size is right for the average mouth- you can pop it into your mouth at 1 go and let the fish swim in your cavity 👄

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