301 Upper Thomson Road
#03-24A Thomson Plaza
Singapore 574408

(open in Google Maps)

Friday:
11:45am - 02:15pm
05:45pm - 09:15pm

Saturday:
11:45am - 02:15pm
05:45pm - 09:15pm

Sunday:
11:45am - 02:15pm
05:45pm - 09:15pm

Monday:
11:45am - 02:15pm
05:45pm - 09:15pm

Tuesday:
Closed

Wednesday:
11:45am - 02:15pm
05:45pm - 09:15pm

Thursday:
11:45am - 02:15pm
05:45pm - 09:15pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Recognised as the OGs for Affordable Chirashi Dons in 🇸🇬

From an unassuming 12-seater space named Sushiro to a modern, contemporary Japanese restaurant, @omotesingapore is not only known for their chirashi assortments but also their fusion dishes. Thanks to their extensive menu, there is certainly something for everyone. Even the fussiest customer will be satisfied.

👉Truffle Roasted Garlic Chirashi - SGD21.80
👉Yaki Soboro Nasu - SGD13.80
pan seared baby eggplant, grounded pork belly, honeyed soy
👉Prime Beef Tataki - SGD16.80
thinned onion, pestled wasabi, roasted garlic
👉Coldwater Snow Crab - SGD12.80
saltwater kelp, tobiko, spicy sudachi vinaigrette

❗️Be sure to make an early reservation by clicking the link on their IG bio to avoid the long queue.

Rating: ⭐️⭐️⭐️⭐️

📍Omoté
Thomson Plaza
301 Upper Thomson Road 03-24A, S574408

Recognised as the OGs for Affordable Chirashi Dons in 🇸🇬

From an unassuming 12-seater space named Sushiro to a modern, contemporary Japanese restaurant, @omotesingapore is not only known for their chirashi assortments but also their fusion dishes. Thanks to their extensive menu, there is certainly something for everyone. Even the fussiest customer will be satisfied.

👉Truffle Roasted Garlic Chirashi - SGD21.80
👉Yaki Soboro Nasu - SGD13.80
pan seared baby eggplant, grounded pork belly, honeyed soy
👉Prime Beef Tataki - SGD16.80
thinned onion, pestled wasabi, roasted garlic
👉Coldwater Snow Crab - SGD12.80
saltwater kelp, tobiko, spicy sudachi vinaigrette

❗️Be sure to make an early reservation by clicking the link on their IG bio to avoid the long queue.

Rating: ⭐️⭐️⭐️⭐️

📍Omoté
Thomson Plaza
301 Upper Thomson Road 03-24A, S574408

Recognised as the OGs for Affordable Chirashi Dons in 🇸🇬

From an unassuming 12-seater space named Sushiro to a modern, contemporary Japanese restaurant, @omotesingapore is not only known for their chirashi assortments but also their fusion dishes. Thanks to their extensive menu, there is certainly something for everyone. Even the fussiest customer will be satisfied.

👉Truffle Roasted Garlic Chirashi - SGD21.80
👉Yaki Soboro Nasu - SGD13.80
pan seared baby eggplant, grounded pork belly, honeyed soy
👉Prime Beef Tataki - SGD16.80
thinned onion, pestled wasabi, roasted garlic
👉Coldwater Snow Crab - SGD12.80
saltwater kelp, tobiko, spicy sudachi vinaigrette

❗️Be sure to make an early reservation by clicking the link on their IG bio to avoid the long queue.

Rating: ⭐️⭐️⭐️⭐️

📍Omoté
Thomson Plaza
301 Upper Thomson Road 03-24A, S574408

Recognised as the OGs for Affordable Chirashi Dons in 🇸🇬

From an unassuming 12-seater space named Sushiro to a modern, contemporary Japanese restaurant, @omotesingapore is not only known for their chirashi assortments but also their fusion dishes. Thanks to their extensive menu, there is certainly something for everyone. Even the fussiest customer will be satisfied.

👉Truffle Roasted Garlic Chirashi - SGD21.80
👉Yaki Soboro Nasu - SGD13.80
pan seared baby eggplant, grounded pork belly, honeyed soy
👉Prime Beef Tataki - SGD16.80
thinned onion, pestled wasabi, roasted garlic
👉Coldwater Snow Crab - SGD12.80
saltwater kelp, tobiko, spicy sudachi vinaigrette

❗️Be sure to make an early reservation by clicking the link on their IG bio to avoid the long queue.

Rating: ⭐️⭐️⭐️⭐️

📍Omoté
Thomson Plaza
301 Upper Thomson Road 03-24A, S574408

Arrived at 6.15pm and already the queue was 7 tables ahead of our group. Waited for 25 mins before a table was ready. Next time I’ll just reserve a table but I notice you must still just wait in a separate queue.

Ordered Sashimi, Beef Bowl, Kurobuta Bowl, Grilled Unagi and Tempura Moriawase. Everything was presented well and fresh tasting. But more pricey than Sakuraya or any of those common sushi joints.

I’ll be back to try their Chirashi Bowls next time.

1 Like

Food was still good but the plating and serving wasn't on par as per previous visits.

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