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301 Upper Thomson Road
#03-24A Thomson Plaza
Singapore 574408

(open in Google Maps)

Friday:
11:45am - 02:15pm
05:45pm - 09:15pm

Saturday:
11:45am - 02:15pm
05:45pm - 09:15pm

Sunday:
11:45am - 02:15pm
05:45pm - 09:15pm

Monday:
11:45am - 02:15pm
05:45pm - 09:15pm

Tuesday:
Closed

Wednesday:
11:45am - 02:15pm
05:45pm - 09:15pm

Thursday:
11:45am - 02:15pm
05:45pm - 09:15pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Notes: Omote just launched their Menu 2.0 on 17 July 2019.

This menu is part of Omote’s 2.0 menu, under the new contemporary modern donburi, offering 3 variations of don:
1. Salmon Mentai - definitely my favourite part of the dish; the mentai sauce is super creamy while the salmon is torched in aburi style. It was executed well as the aburi salmon is still juicy and not too dry!
2. Cubed Salmon in Spicy Cheese Sauce - the wasabi taste is a bit strong for me. The salmon cubes are cold with crunchy texture.
3. Assortment Chirashi - Omoté’s classic dish which never goes wrong! The chirashi is fresh with generous chunks of salmon, tuna and tako.

tastewise it was pretty good at an affordable price of S$13.90!!!! the only downside was that there was a huge slab of “beef” that ended up being tissue paper wot even LOL

1 Like

On top their signature marinated diced seafood, this don also had spicy lobster meat and spicy salmon tartare.

I had this thinking the quantity was gonna be more manageable than the upsized chirashi don, but it's definitely just as generous with the toppings - easily a portion that two people can share if they're not looking to be filled to the brim. The rice, similar to the upsized chirashi don, was clumpy albeit seasoned sufficiently. However, I'd recommend the spicy triple chirashi don only for those that prefer stronger flavours and seasoning: I personally felt that the natural flavour of salmon and lobster meat was lost in the sauce/marinate that they were in.
But again, this is good for those with looking to eat their fill and would wanna have something other than the more familiar marinated diced seafood.

The portion was so generous with the seasoned seafood and rice, I daresay it's easily enough for two people. I did notice that because of this generosity, the rice was clumpy and did not have the best seasoning. Similarly, I personally found that some of the cubes was seasoned stronger than others - the freshness was slightly questionable too as I felt that the tuna had a grainy feel that I wasn't so used to.

With all that said, I still stand by this being very easily worth its price point for the quantity given - albeit with quality slightly compromised.

Shrewdly audacious how it turns the classic dish on its head, with a happy crunchiness from the fried soft shell crab and garlic which prevents the sweet chilli crab proceedings from ever getting too sticky and cloying. 3.7/5

Had been a fan of Omote's Barachirashi Don ever since the first time I have had it a couple of years ago when they were still Sushiro at the small shop space that would only fit around less than 15 pax near the food court. Its amazing how they had since expanded their Chirashi Don offerings, with this being one of the latest additions to the latest menu launched a couple of weeks ago.

Taking their classic Chirashi Don and switching things up a little, this is everything I liked about their Chirashi Don with its well-sized cubes of assortment of raw fish that is fresh and affordable — all with a creamy Wasabi Mayo, chopped Wasabi and the standard knob of Wasabi on the side, topped with Ikura. The result is a mind-piercing, nose-sniffing experience; the numbing sensation that is so intense especially when one bites on the chopped Wasabi that it slows down one's eating speed because its just so mind boggling but so ever shiok. Some might call it a torture, but this is the dish that would be any Wasabi lover's calling; an item that are meant for all the daredevils willing to take up the challenge — very interesting indeed.

4 Likes
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