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301 Upper Thomson Road
#03-24A Thomson Plaza
Singapore 574408

(open in Google Maps)

11:45am - 02:15pm
05:45pm - 09:15pm

11:45am - 02:15pm
05:45pm - 09:15pm

11:45am - 02:15pm
05:45pm - 09:15pm


11:45am - 02:15pm
05:45pm - 09:15pm

11:45am - 02:15pm
05:45pm - 09:15pm

11:45am - 02:15pm
05:45pm - 09:15pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

thick chunks of fish and generous amounts of ikura makes for a flavourful bowl 😋 though i personally prefer the rice previously from sushiro. have been a loyal fan of theirs from its humble beginnings, now with more seating and a posh ambience, it’s a great place for dates/gatherings!

An interesting mix of chirashi don as it contains marinated diced seafood cubes, spicy salmon and salmon sashimi.

If you enjoy bara chirashi but feels that it’s lacking some spiciness, this dish is certainly for you! Guaranteed shiokness!

Was craving for sashimi and decided to give Omoté a try!

Their signature Omoté Chirashi is a classic bowl of chirashi don done right! The bowl of fluffy Japanese rice was topped with a good portion of marinated diced seafood sashimi. The sashimi was fresh and good! It’s indeed very value for money!

Added the lunch premium set (+$8) which consists of the following:
Mentaiyaki Gyoza
Salmon Sashimi
Japanese Salad
Takoyaki (Hot Appetizer)
Ginger with Marinated Fish Meat (Cold Appetizer)
Miso Soup

Would top up for the extra slices of salmon! But otherwise, nah.

Do make a reservation with them before going to avoid the queue!


Not the freshest but it’s Super value for money and satisfying. Add on $5 to make it a meal with miso soup, salad, salmon sashimi.

All of Omote’s bowls look Super interesting (taste good too) n their sashimi n raw stuff r fresh too. First tried their bara Chirashi Don when they were still named Sushiro n occupied a Super small shop opp Thomson Plaza food court a longass time ago but their standards still 💯 no wonder they expanded!! :-)

From Omote’s menu revamp, which was just launched on Friday that sees the introduction of some new items, which includes a Spicy Dashi Chirashi and many more other items (both cooked and raw) to try.

The Umami Soy Chirashi is essentially a spin-off to their original Omote Chirashi Don, described on the menu as “second-generation favourite redefined with a new age roasted stock of soy marination”. As compared to the original Omote Chirashi Don which is essentially the main attraction, the Umami Soy Chirashi’s marinade comes slightly more savoury than sweet, providing a more punchy umami note that the namesake suggests. There again, it comes with just the right proportions of fish to rice, with the raw fish diced just right or provide enough chew whilst being fresh — very much the standard package with a little more oomph, along with that same Ikura the provided for an extra burst of umami as they pop in the mouth, and that lethal Wasabi that provides that numbing but oh-so-shiok tingle to the tastebuds. Excited to return for the other items that they have added to the menu, especially for the garlic fried rice dishes and the Spicy Dashi Chirashi — a next visit shall be due soon!