[CLOSED] On The Table

847 Wishlisted
~$25/pax
* This place has closed :( Please try somewhere else. * The happiest days of your life are ahead of you and we have the fundamental tools needed in the construction of it. A conscientiously crafted cup of coffee, meticulously prepared comfort food and ingenious handmade desserts. What is left to do is to round up your family of important people to share this great lifetime. Here, at OTT, we believe that our days are always happier when we give people a part of our hearts.

118 Pasir Panjang Road
Singapore 118541

(open in Google Maps)

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

I had the most hope for this one since I heard lots of people racing about it. However, the cheese was a little too hard and the macaroni did not go as well with the truffle oil and cheese. The saving grace was the thinly sliced mushrooms.

This dish gave me a rather pleasant surprise as it wasn't as thick as I thought it would be. I don't usually go for cream based pasta but this one was so well cooked that I forgot there was even cream in it. The cherry tomatoes add a twist to the other creamy pasta and needless to say the pulled pork was very soft and well marinated.

The mash and bangers taste rather different this time when I ordered it, the sausages are less juicy and the mash potato was a little too dry.

A must order for me each time I visit On The Table, I must say that this is absolutely the best fried chicken wings ever in Singapore. The wings are coated with sweet honey and chilli which gives provides the wings with maximum taste. It's such a pity that On The Table is closing down!!

I didn’t recall my last buttermilk chicken burger here was this good; really love the coleslaw within because it’s not bitter at all and it helps create texture to the whole dish! Though buttermilk could be a tad covered up by the abundance of black pepper used for the batter, this burger sure goes pretty well today!

Was surprised it was a little spicy but it's so yummy!

ADVERTISE WITH US