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101 Jalan Sultan
The Sultan Hotel Lobby
Singapore 199002

(open in Google Maps)

Friday:
07:30am - 10:00pm

Saturday:
07:30am - 10:00pm

Sunday:
10:30am - 03:00pm

Monday:
07:30am - 10:00pm

Tuesday:
07:30am - 10:00pm

Wednesday:
07:30am - 10:00pm

Thursday:
07:30am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

A real hidden gem: delicious homely dishes at extremely reasonable prices in a cute environment. Let the classy Ms Tammie Loke advise you on what to eat, but you shouldn’t miss the signature char siew, the mushroom stew in broth, ngoh hiang, tofu (various dishes), and noodles. Street parking can be frustrating in this area. Fortunately, there’s always ample parking at Mak Plaza or Sultan Plaza across the street.

A real hidden gem: delicious homely dishes at extremely reasonable prices in a cute environment. Let the classy Ms Tammie Loke advise you on what to eat, but you shouldn’t miss the signature char siew, the mushroom stew in broth, ngoh hiang, tofu (various dishes), and noodles. Street parking can be frustrating in this area. Fortunately, there’s always ample parking at Mak Plaza or Sultan Plaza across the street.

A real hidden gem: delicious homely dishes at extremely reasonable prices in a cute environment. Let the classy Ms Tammie Loke advise you on what to eat, but you shouldn’t miss the signature char siew, the mushroom stew in broth, ngoh hiang, tofu (various dishes), and noodles. Street parking can be frustrating in this area. Fortunately, there’s always ample parking at Mak Plaza or Sultan Plaza across the street.

A real hidden gem: delicious homely dishes at reasonable prices in a cute environment. Let the classy Ms Tammie Loke advise you on what to eat, but you shouldn’t miss the signature char siew, the mushroom stew in broth, ngoh hiang, tofu (various dishes), and noodles. Street parking can be frustrating in this area. Fortunately, there’s always ample parking at Mak Plaza or Sultan Plaza across the street.

Looks as cute as ever. The plating is visually appetizing, with the large slice of tender juicy char siew roasted pork belly peeking out from the crisp fried mantou bun.
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Coated in a secret marinade, the pork is paired with a juicy vegetal sweet slice of cucumber.
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This has smoky, caramelised notes with an addictive deep savoury sweet salty flavour. As before, the ratio of fat to lean meat is just right.
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One Bowl Restaurant & Bar
More details in profile & blog

1 Like

An uncommon Chinese Hakka dish.
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This features chunks of bone-in chicken, Chinese Huangjiu yellow rice wine, black fungus, ginger, salt, light soy sauce, parsley, white pepper, wolfberries, and sesame oil.
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It has a bright, refreshing, boozy herbal earthy sweet flavour, with contrasting textures from the crunchy black fungus, tender chicken, and smooth broth. Super tasty.
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One Bowl Restaurant & Bar
More details in profile & blog

2 Likes
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