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From the Burpple community

Starting from top row left to right.

Top row:
Spicy curry paste wrapped in banana leaves and steamed with fish and crab meat (only in One Chun) [THB180]
Green curry chicken [THB150]
Clear Tom yum soup [THB220]

Middle row:
Deep fried rice cake with peanut sauce dip [THB95]
Pineapple fried rice [THB180]
Herbed pomelo salad with prawns and pork [THB220]

Bottom row:
Fresh crab meat with yellow curry and coconut milk served with noodle (signature dish) [THB370]
Phad thai [THB180]
Thai fried vegetable (pak meang) with egg/vermicelli or crispy dried shrimp [THB165]

The hot and sour soup with fresh fish (220 Baht) featured a clear broth with tangy and spicy notes. It’s not as potent in flavour as Tom Yum, with a much clean and refreshing aftertaste. Unfortunately the sea bass flesh wasn’t the best, and was rather powdery and seemed to disintegrate before I even had the chance to bite it.

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