190 Orchard Boulevard
Main Lobby Level Four Seasons Hotel Singapore
Singapore 248646
Tuesday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:00pm
Indulge in delightful Christmas Treats at One-Ninety @fssingapore that features an overtune of fresh Seafood Extravaganza, ‘Live’ Stations of Mesquite Wood Smoked Peking Duck, Roasted Honey-mustard Glazed Ham, a wide selection of hot entrees and finish well with tempting spread of 20 cheeses, Ice-Cream Booth and Sweet Treats.
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Only available on the Christmas Eve Semi-Buffet Dinner and Christmas Day Semi-Buffet Brunch / Dinner from $128++ per adult / $64.00++ per child.
Location: Four Seasons Hotel Singapore, 190 Orchard Blvd, Singapore 248646
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#fssingapore #oneninety #westholme #burpple #burpplesg #sgchristmas2020 #mightxmas2020
Smoked swiss pork ham, mushroom salad, thai beef salad, asparagus salad, cod fish with yuzu dressing, baked spring chicken
(Part of the Semi-buffet Lunch $38)
Dips (hummus, muhammara, babaghanoush), lomo iberico, smoked swiss pork ham, burrata, mushroom salad, thai beef salad, salmon mustard, baked eggplant, baked spring chicken
(Part of the Semi-buffet Lunch $38)
My favorites are burrata, lomo iberico and mushroom salad. Most of the dishes that I tried taste quite bland, overall the food are not as tasty as my previous visit.
![[One-Ninety] - Usually eaten during Thanksgiving, the Pumpkin Pie is not to be missed.](https://burpple-1.imgix.net/foods/6c72bbb91c6d77691e1810142_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
With a delectable pumpkin-based custard filling in a buttery pie shell, this is the perfect after-meal sweet treat for the festive celebration.
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Find out more at https://www.sgfoodonfoot.com/2019/11/one-ninety-four-seasons-hotel-festive.html
This Ricotta Tortellini with Truffle Mushroom Sauce from One Ninety restaurant has a beautiful combination of cheese and truffle, complete with a delicious creamy sauce.
The dish is available on the Festive Semi-Buffet Lunch Menu and Christmas Day Brunch Menu!
The best thing about this brasserie is the atmosphere - such an oasis in the busy Orchard Rd area. Tables are fairly well spaced out. Service is friendly and pro-active. The lunch buffet is also in the understated style of Four Seasons Hotel - not an overwhelming display where you’re tempted to overindulge, but enough for a satisfying and healthy lunch. Prices are reasonable - $38++ without a main, $48-63++ with a main (depending on what you choose). Among à la carte items, the char kway teow is truly delish, although it costs five times more than at your friendly hawker.
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