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The prawn bisque ramen is a modern twist to the traditional prawn noodle (soup) locals are familiar with. The prawns are about 4-5 times bigger than the ones you can find sold at hawker centres, and you can find many Japanese ingredients, such as an onsen egg, bamboo shoots and seaweed sheet.
Had a weekend lunch here and really liked the prawn toast and Pao fan here! Love that the prawn given is the succulent and meaty kind. Interior design is also very loungey and comfortable, will definitely recommend.
Visited for lunch and enjoyed the overall experience. The ambience was pleasant and not loud, so it was easy to catch up with my friend. We were seated at the bar counter and could watch the chef preparing the dishes, which made the meal a little more interesting.
We tried the prawn toast, which turned out to be my favourite dish. The fried toast was nicely crispy while the prawn paste inside had a good bounce. The tangy sauce paired well with it and helped cut through the fried texture.
The prawn paofan was comforting and well balanced. The soup was light and not overly rich, which made it easy to drink without feeling heavy. The prawns were plump, and the pork floss added a slightly different element compared to the usual paofan. The portion was just right for sharing.
The smoky prawn toast was crispy and sweet, balanced by a hint of sourness from the pickled onions.
These Typhoon Shelter Prawns were so good, such a generous serving and a unique sauce that just works beautifully.
Scorched hor fun truly surprised me! It was served with fresh seared scallops, xo sauce and sichuan peanut. The dish was well-balanced and had the smoky wokhey flavour, presenting this classic dish in a whole new light.
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