458 Macpherson Road
#01-01
Singapore 368176

(open in Google Maps)

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
Closed

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Reviews

From the Burpple community

Ordered the prawn noodles, ngoh hiang and claypot hokkien mee 👍🏼 Loved the broth of the prawn noodles (very thick and tasty) and wok hey taste in the hokkien mee. Chilli was sweet and yummy too! I’ll be back.

Ordered the claypot Hokkien Mee, the cheese otah Ngoh hiang and a lime juice! The portions were generous, very filling and worth the price. The Hokkien mee had three big prawns and a lot of Japanese asari clams. Overall it’s very flavourful. The cheese otah Ngoh hiang was great too! Really recommended!

Portion was so filling, but finished the prawn broth bcs its so good!!

Went to Zhup Zhup by One Prawn & Co for dinner and was thoroughly impressed. The Supreme Prawn Noodle Dry was a standout with its rich seafood flavor, sweet and fresh prawns, and delightful tobiko ball. The Claypot Hokkien Mee was an unexpected delight, bursting with wok hei that made each bite memorable. The Ngoh Hiang was crispy! The combination of these dishes made for a wonderful dining experience that I can't wait to repeat 🤤

First time trying claypot style prawn noodles and it is heavenly!

Supreme Prawn Noodle (Dry) ($20)
The soup is full of umami, with intense flavours as you would expect from a claypot dish! Noodles was ok but the star would be the soup and all the fresh ingredients! (Especially the prawns 😋)

Claypot Hokkien Mee ($14)
BEST. HOKKIEN. MEE. Must order whenever you go here! I would say beat geylang Lor 29 hokkien mee btw

Ngoh Hiang tasting platter ($8.50)
Crispy as it can be, prawn fritter is the best I’ve tasted with no Oily after taste that most prawn fritters have!

I dropped by Zhup Zhup by One Prawn & Co on a Saturday afternoon for lunch and was thoroughly impressed by both the prawn noodles and the ngoh hiang assortment. My partner and I ordered their signature prawn noodles (which can be customised to your liking) & a small ngoh hiang platter for sharing. The prawn noodles boasted a rich flavor profile, and for my prawn noodles, my selection of ebiko ball and signature prawn were delightful. The ngoh hiang platter, especially when enjoyed with their chili sauce, is an absolute standout and a must-get when visiting!

That being said, queues can get quite long on the weekends so be sure to make an online reservation to skip the lengthy lines. We had made a reservation & were swiftly seated upon arrival. The courteous staff, who thoughtfully provided chestnut drinks to waiting patrons, enhanced the overall experience. The gentleman who served us was bright and welcoming as well. Excellent cuisine and service! Would definitely recommend!

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