458 Macpherson Road
Singapore 368176

(open in Google Maps)


11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

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From the Burpple community

Finally visited Zhup Zhup Prawn Mee after hearing so many good reviews about this place. I had the dry prawn mee which was really delicious, with the chilli packing a serious punch. The broth, served in a traditional claypot, is incredibly rich and flavourful, perfectly balancing the sweetness of the prawns with a deep, savoury taste. Overall, it was a really satisfying and hearty meal.

Dish Reviewed: Claypot Hokkien Mee

Rating: ★★★★☆ (4/5)


Had the pleasure of dining at Zhup Zhup by One Prawn & Co, known for their distinctive fusion of traditional prawn noodles.

Presentation: The Hokkien mee arrived in a claypot, keeping it hot and savoury, topped with a generous serving of clams and three large, fresh prawns.

Taste: The dish was rich and savory, more towards the creamy flavour.

Portion: Though it initially seemed small, the portion was perfectly sized, as too much may be too jelat.

Also got the prawn paste fried chicken wings (4 pieces), and they were incredibly crispy and perfectly cooked.

I had the Dry Prawn Noodles on a rainy evening. The broth is served in a traditional claypot, keeping everything piping hot. The broth boasts a savoury taste, infused with the essence of fresh prawns. I chose springy yellow noodles and thick beehoon for a mix of textures in each bite.

I added har cheong gai to complete my meal. One of the best decisions I’ve made this week.

Also, do note that wait times can be longer due to the restaurant's popularity.

Ngo hiang is freshly fried, crispy and delicious - a must try. The prawn soup is thick and flavorful as advertised too.

Amazing food - ngoh hiang was super tasty! Definitely worth a visit

cosy ambience, delicious and thick broth, tasty ngoh hiang.

one of a kind prawn noodle, definitely must try!