Zhup Zhup

A must try place for prawn mee lovers!

We ordered the hokkien mee, prawn mee and ngo hiang platter to try.

The prawn mee soup was full of prawn flavour, and the ingredients were fresh and generous as well.

The hokkien mee was very fragrant, and the chilli pairing was great!

The platter was freshly fried, and the prawn cracker was extremely flavourfull as well!

Definitely a place I would visit again for prawn mee!

Loved the rich, flavourful soup and generous portions. Prawns were fresh!!

Really enjoyed the food here. Rich soup, big portions, and shelled prawns made the meal extra satisfying.

This Paofan was simply the most amazing thing I have ever tasted in awhile. The broth was so Umami and the freshness of seafood can be tasted in the broth as well. Very generous portion of seafood as well!

The Hokkien Mee was bursting with rich umami flavour, and the hot clay pot enhanced its aroma beautifully. The prawns were fresh, and the sides were perfectly fried and served piping hot — a truly satisfying meal.

The broth was incredibly rich and naturally sweet from the prawns. Every mouthful of soup was just so addicting! I ordered the thick bee hoon with prawn and ribs soup. The bee hoon was cooked to the right level of chewiness, and the ribs were fall off the bone tender. The prawns seemed fresh, with a sweet flavor and a meaty bite.

Their secret chili powder, available on the table, really enhanced the flavor as well. It wasn’t very spicy, but it added an extra layer of umami, possibly from some kind of prawn powder. I really enjoyed mixing it into both the soup and the noodles.

I also highly recommend their lychee oolong. It had a fragrance on its own and helped cleanse the palate, especially when every mouthful was so rich.