458 Macpherson Road
Singapore 368176

(open in Google Maps)

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm


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From the Burpple community

I ordered supreme prawn noodles and ngoh hiang platter. The soup is served in a clay pot and it is flavourful, rich and thick 😋 Ngoh hiang platter is served hot and super tasty too! Quality food 😌

The place has many fans, so don’t have to worry about being sweaty after eating!

The soup served was amazing but what truly caught my attention was the sides, their tasting platter was something both me and my friend could enjoy together and it paired perfectly with the soup and noodles

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Had the tobiko prawn noodle soup while my partner tried the dry version with shabu. Personally, I preferred the dry version with a little bit of spice. Both came with a claypot prawn soup that is super gao and savoury. Also tried the ngoh hiang platter which is quite a good starter plate for us. Real tasty!

Ordered dry shabu prawn noodle with ngoh hiang platter. Noodle was delicious as it was doused in sauce and the soup was extremely thick and flavourful. Ngoh hiang platter was great too.

Ordered the Signature Tobiko prawn ball and prawn soup noodle. The prawn soup has a deep creamy unami flavour and the tobiko prawn balls are also springy with sweet prawn taste. The bee hoon noodles are topped with fried shallots and sinful crispy pork lard. On hindsight, I should have ordered the dry noodles tossed in their sambal since I already have the prawn soup in the claypot which keeps the soup warm.

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Ordered the dry prawn noodles which came with a relatively large claypot of prawn soup. The noodles tasted good but the star of the meal was that amazing claypot prawn soup. The soup was filled with ingredients such as pork ribs, clams, fish roe balls and pork slices. While it may be considered pricey for a bowl of noodles and soup only, it is definitely worth it!