505 Beach Road
#01-93 Golden Mile Food Centre
Singapore 199583

(open in Google Maps)

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

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Reviews

From the Burpple community

Picked the most expensive option which came with prawns, pork ribs and homemade tobiko prawn balls. Messy bowl featured here cos it was actually served in 2 bowls (1 with ingredients, the other with noodles). The soup with only ingredients was sweet and robust, damn shiok!

2 Likes

Head down to Golden Mile Food Centre for a bowl of comforting Penang-style prawn noodle by @oneprawnnoodle before the food centre closes for renovation in December 2020. Indeed we were reminded of the 888 Hokkien (Prawn) Mee we had in Penang.

After trying it for the first time as a delivery, I was impressed particularly by the murky broth that was extremely rich. Even better when I had it at the stall for the second time as I also introduced it to the Boyf. The umami sweetness was alluring and addictive, every sip was a burst of crustacean flavour. We kinda wonder how much prawn shells actually went in for such a wonderful yet painstaking broth. Thanks to the extra crispy pork lard, you get an enhanced aromatic flavour. Served with fried shallots, kangkong, bean sprouts and a peeled prawn. You won’t want to miss those bouncy handmade prawn balls out that highlight the natural sweetness of fresh prawn meat and prawn roe either.

If you can are craving for a good prawn noodle, go for their supreme version ($10) which comes with everything you need.

You will get 2 bowls of soup. One bowl with the noodle and ingredients and another with the big prawns and prawn balls.

The noodle portion wasn’t big as expected but the ingredients given was generous and satisfying.

1 Like

Pork Rib Prawn Noodle (Soup) $6
Another new gen prawn noodle with a twist in the broth preparation with generous servings of Kang Kong, pork lards and fried shallots. Pretty good, like ramen style.
The prawns are really good and fresh should have given up on my pork ribs and ordered full prawn mee!

We were intrigued by some social and mainstream media reviews on this Penang style prawn noodle stall operated by yet another young hawker so we made a trip to Golden Mile Food Centre to check it out.

Price ranges from $5 for a bowl of their basic sliced pork prawn noodle to $11 with abalone. We ordered the $9 super bowl with add-ons like pork ribs, skin, tail and intestine, both dry and soup versions.

Read more: https://www.instagram.com/p/CDiv9sTDR7-/?igshid=1kytkuhnhc8s6

Feature Dry prawn and prawn ball with thick bhm.
The noodle toasted in the slightly spicy but tasty sauce, served with prawn balls and prawn and pork lard.
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The soup version is comforting, very light and when you added the chilli, it will enhance the flavour.
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We can customise the bowl of noodles, by add on ingredients or removal of certain ingredients.
Beancurd roll is available for add on at 50cents per pc. 
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💰$7.

To place order,can WhatsApp 96398668.

Delivery islandwide at a flat fee of $10, except for tuas and sentosa, with Min order is $25.

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