Zhup Zhup

Went for dinner at Zhup Zhup on Saturday and both my partner and I really enjoyed the meal! We had the pork ribs and prawn prawn noodle, along with the prawn hokkien mee, century egg, ngoh hiang and fried tofu! They also gave us a complimentary in-house made prawn crackers! The broth of the prawn noodles was very prawn-y in the best way, with it being with gao but not too thick or thin. Kept going back for the broth! Plus, the pork rib was so tender, literally teared away from the bone so easily and was not tough, one of the best pork ribs ive had in a while. The hokkien mee also had that wok hey i like in my hokkien mee and prawns all around were really fresh. The tofu was crispy outside and very silky and smooth inside while still having a bit of chew inside. Noodle portion was also very generous! Highly recommend giving Zhup zhup a visit!

I really enjoyed the depth of flavour the dishes have here, it’s unlike anything I had ever tried before. We drank the soup till the very last drop 😁

The umaminess of each dish really shines through each dish, and the prawn flavour is so pronounced- it’s worthy of being called a “PRAWN” noodle. We could taste the dedication and love they have for the food they serve, plus the service was great!

I will be back definitely 💯

The ngoh hiang had a satisfying crunch with a juicy filling, and every dish was full of flavour. A great place for anyone craving comforting local food. The supreme prawn noodle I ordered was so delicious as well and for my first time visit, I must say i am impressed. Will definitely be back for more in the future.

We ordered the prawn and pork ribs noodles and it certainly did not disappoint. The prawn broth was incredibly rich and flavourful, with a natural sweetness that showcased the freshness of the prawns. The prawns were plump, succulent and perfectly cooked, while the pork ribs were generously sized and tender. The dry prawn noodles was sweet, savoury with a hint of spice and generously topped with pork lard that added an irresistible umami. We also enjoyed a platter of ngoh hiang, with the prawn cracker and fishcake being our favourites for their crispy texture and flavour. Overall, a satisfying meal!

Really enjoyed my visit to Zhup Zhup. We ordered both the soup and dry prawn noodles, and both were delicious. The broth was rich without being too heavy, and you could really taste the prawn essence in every spoonful.

I especially liked the dry version as it was fragrant and flavorful. The prawns were fresh and sweet, and the portion was satisfying. The ngoh hiang was also very well done, crispy on the outside and juicy inside. A comforting meal that I would gladly come back for.

Had a satisfying meal at Zhup Zhup. Tried both the soup and dry versions of the prawn noodles and enjoyed them for different reasons. The soup was rich and flavorful with a strong prawn sweetness, while the dry version had a nice balance of savory and spicy notes when mixed together.

The prawns were fresh and generously sized, and the noodles had a good texture. We also ordered the ngoh hiang, which was crispy on the outside and packed with flavor. Overall, a hearty and well-executed meal that lived up to its reputation.