Onggii

Stew pork belly slices with housemade kimchi; meat is tender & infused with the kimchi taste; broth is savory with different dimensions of taste (sweet, sour, mild spicy); surprisingly addictive, appetizing & helps to balance out the meatiness feel; best for sharing..

Hearty & rich beef bone broth, which tastes similar to the ones in Korea; with moderately strong beef taste which one may need time to accustom to their tastebud; with slices of thick & tender beef shank in the soup; came with similar sides..

Comforting bowl of pork bone broth tastes surprisingly light on tastebud yet robust with flavors & no gamey taste; came with generous portion of pork belly slices which are tad fat but tender; love the housemade radish kimchi which are crunchy, infused with chilli & garlic flavors; came with a small portion of soft rice noodles & a bowl of fluffy rice; with onion soy sauce & fermented chill sauce at the side which complement well with the meat..

So Gomtang 3/5
Makgeolli 1/5

[City Hall, Singapore 🇸🇬]
[Korean Cuisine]

Dak Gomtang (Chicken) (S$15.90++)
Slightly milky rich and flavorful broth topped with shredded chicken meat and chopped scallions

Dwe Ji Gomtang (Pork) (S$16.90++)
Rich savoury broth shimmer with pork belly and collar meat to perfection with a slight spiciness.

Served with radish kimchi, noodle, rice, and condiments

Barley Tea (S$1.50++/ pax)

Not sure why but both broth tasted similar.

Onggii
Address 🛖 : 3 Temasek Boulevard, # 02-300 Suntec City, Singapore 🇸🇬 038983
Open 🕰️ :
Mon - Fri : 11.30am - 3.30pm, 5.30pm - 9pm
Sat - Sun : 11am - 3.30pm, 5.30pm - 9pm
MRT 🚇 : Esplanade (CC3) Circle Lune