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181 Orchard Road
#08-12 Orchard Central
Singapore 238896

(open in Google Maps)

Friday:
12:00pm - 09:30pm

Saturday:
12:00pm - 09:30pm

Sunday:
12:00pm - 09:30pm

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

Wednesday:
12:00pm - 09:30pm

Thursday:
12:00pm - 09:30pm

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Reviews

From the Burpple community

Oyako don ($17++) , Katsutoji ($18++) and Seiro Soba ($10.50++)

I visited the Orchard Central outlet on the 8th Floor. It has a rather huge dining area that is both traditional and modern in design. The interior decor stands out for me and makes me feel at home.

It’s my 2nd time at ootoya & it didn’t disappointment. The pork was juicy & matches the sauce perfectly!

Set comes with miso soup, rice & chawanmushi. Chawanmushi was very tiny, but was smooth & flavorful.

Paired this dish with the cold milk tea which complements it very well. Milk tea was smooth & had a good balance of milk & tea. Sugar syrup can be added in at our own discrete.

Overall a very enjoyable meal.

I’ve tried their pork kouji once before and had great memories of the taste. This time I tried their steak as well in a set that comprises them both. And honestly, I was surprised that it wasn’t as good as before. Everything was still delicious just not as I’ve remembered. The pork used to have a really nice slight char on them and more sauce.

Set comes with miso soup, refillable rice and chawanmushi.

The chawanmushi although very very small, was amazingly soft and smooth. Absolutely delightful!

1 Like

I am an avid fan of ootoya and every time I go, I would order Neba Neba which is a combination of all things gooey (natto, okra, grated yam) on top of their homemade tofu.

I can’t get this anywhere else and it always leaves me dreaming for more after I leave.

After years of having this dish, it’s still my favourite dish from the restaurant.

1 Like

Comprising of a base of Green tea pudding, castella sponge cake and green tea jelly, along with a middle layer of whipped cream, the parfait is topped with a scoop of green tea ice cream, served alongside with red bean and warabi mochi. Almost all the elements here would be perfect for the green tea lovers out there, a tea-riffic combo that makes one go green with envy! 💚As a hardcore matchaholic, the characteristic earthy, umami flavour of matcha here was distinct albeit a tad subtle and mild for my liking. My favourite component in this parfait here has got to be the green tea pudding that’s smooth, soft and silk-like! 💕✨ The big cubes of warabi mochi here were coated with kinako powder that came with fragrant roasted notes, chewy albeit a tad firm, would have been great if it’s softer and more melty in texture. Never a fan of red beans hence I omitted the ones here and enjoyed the matcha elements in silo. The Matcha ice cream was decent, smooth and creamy with a subtle earthy note. The castella cake chunks were soft, fluffy though the flavour seems a tad bizzare with a tangy note that somehow reminds me of a rum-soaked ladyfinger biscuit that’s typically found in tiramisu. Nevertheless, given the pocket-friendly pricetag, this is still an enjoyable sweet ending to indulge in and after a meal here! .
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[PS: Fancy a FREE pumpkin parfait? Simply download the @jpassportsg app when you dine in @ootoyasg and click on this link: https://jpassport.asia/ootoya/deals . Note that a minimum purchase of a main is required for this redemption. For more details of the pumpkin parfait and it’s elements, swipe to the end to view it!] .
Once again, thanks @ootoyasg for the fulfilling meal and @jpassportsg for the invite! 🙆🏻‍♀️💕
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#burpple #ootoyasg #jpassportsg #sgfoodie

Comprising of a base of Green tea pudding, castella sponge cake and green tea jelly, along with a middle layer of whipped cream, the parfait is topped with a scoop of green tea ice cream, served alongside withred bean and warabi mochi. Almost all the elements here would be perfect for the green tea lovers out there, a tea-riffic combo that makes them go green with envy! 💚As a hardcore matchaholic, the characteristic earthy, umami flavour of matcha here was distinct albeit a tad subtle and mild for my liking. My favourite component in this parfait here has got to be the green tea pudding that’s smooth, soft and silk-like! 💕✨ The big cubes of warabi mochi here were coated with kinako powder that came with fragrant roasted notes, chewy albeit a tad firm, would have been great if it’s softer and more melty in texture. Never a fan of red beans hence I omitted the ones here and enjoyed the matcha elements in silo. The Matcha ice cream was decent, smooth and creamy with a subtle earthy note. The castella cake chunks were soft, fluffy though the flavour seems a tad bizzare with a tangy note that somehow reminds me of a rum-soaked ladyfinger biscuit that’s typically found in tiramisu. Nevertheless, given the pocket-friendly pricetag, this is still an enjoyable sweet ending to indulge in and after a meal here! .
[PS: Fancy a FREE pumpkin parfait? Simply download the @jpassportsg app when you dine in @ootoyasg and click on this link: https://jpassport.asia/ootoya/deals . Note that a minimum purchase of a main is required for this redemption. For more details of the pumpkin parfait and it’s elements, swipe to the end to view it!] .
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#burpple #ootoyasg #jpassportsg #sgfoodie

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