Open Farm Community

S$ 15
The sweet potato sticky toffee pudding is moist and have right amount of sweetness from the dates, paired nicely with orange and ice cream.

Open Farm Community x Mandai Wildlife Group
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Inspired by Rothschild Giraffe🦒; one of the critically endangered animals
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This sticky toffee pudding based on its fav food (orange, sweet potato and dates) along with sourdough ice-cream
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10% of proceeds from the sale of this dessert will go towards supporting Mandai Wildlife Group’s conservation efforts in Singapore and Southeast Asia to support the endangered Rothschild Giraffe 🦒 as they help to promote the canopy’s foliage growth by reaching for leaves high above the ground
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Come and save this majestic and gentle giant
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With a slimmer menu for weekend brunch, Open Farm Community’s Red Dot Baked Eggs ($28) was a safe and decent choice. A little different from the all-familiar Shakshuka, the one-pan poached eggs dish was served with a tangy beef bolognese, cheese, and pesto. The cheese and beefy sauce made it pretty substantial and hearty while the pesto added some herbaceous flavour that help counter the richness. The charcoal you tiao, on the side, was not greasy, crispy, and great for mopping up the eggy goodness.

Order a round of their small plates such as the Golden Snapper Ceviche, Fremantle Octopus and Hokkaido Scallop to share, or get their larger sharing plates of Pressed Roaring Forties Lamb Shoulder, Steamed Tiberias Barramundi with coconut ginger veloute and crispy rice, and Borrowdale Farms Pork Tomahawk with SG mole and burnt onion jus.

Read more: https://www.misstamchiak.com/citi-tgif-2022/#Open_Farm_Community

This is additive becoz anything w Chai Poh is gonna be salty & umami

Feature :
💕OFC Sweet Corn “Ribs”, green peppercorn emulsion, shichimi, organic olive oil (Gluten-free, Vegetarian)
House-grown corn, salted then blistered simply on the grill till charred and sweet. Served with a slightly fiery company of green peppercorn, shimichi and olive oil emulsion.

💕Hokkaido Scallops, farm sweet corn, wasabi greens (Gluten-free)
Seared Hokkaido scallop medallions atop a creamy Hokkaido corn puree seasoned with ground black lime

💕Caulifower Wings, tamarind miso, scallions (Vegan)
Fried battered cauliflower, sauced in a sweet and sticky tamarind miso with finishing sprinkles of sesame and green onions.

💕SG Grown Radishes, cultured cream, sourdough crumble (Vegetarian) not in photos

💕 Chips and Dips (Vegan) not in photos

💕Grass Fed New Zealand Short Rib, SG mole, onions (Gluten-free)
Tender roasted meat doused in a Mexican mole sauce emulsified from chillies, nuts and spice. Accompanied by three differing characters of onions - refreshing pickled shreds, fried crispy bits and caramelised for a soft sweetness.

💕Chocolate Dessert
A various forms of chocolate-forward sweets using Thai single origin chocolate.

💰$88 per person and $40 for wine pairing.
📍Open Farm Community.
130E Minden Road.

#mediatasting