Open Farm Community

1297 Wishlisted
~$45/pax
From farming to food with creative and inspired interpretations of produce, and a big outdoor recreation space promoting balanced living, OFC emphasises on the importance of education by helping children and families expand their mind through farming workshops, events and activities, all for the love of growing our relationship with food.

130E Minden Road
Singapore 248819

(open in Google Maps)

Monday:
12:00pm - 04:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 04:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 04:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 04:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 04:00pm
06:00pm - 10:00pm

Saturday:
11:00am - 04:00pm
06:00pm - 10:00pm

Sunday:
11:00am - 04:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Order a round of their small plates such as the Golden Snapper Ceviche, Fremantle Octopus and Hokkaido Scallop to share, or get their larger sharing plates of Pressed Roaring Forties Lamb Shoulder, Steamed Tiberias Barramundi with coconut ginger veloute and crispy rice, and Borrowdale Farms Pork Tomahawk with SG mole and burnt onion jus.

Read more: https://www.misstamchiak.com/citi-tgif-2022/#Open_Farm_Community

2 Likes

This is additive becoz anything w Chai Poh is gonna be salty & umami

1 Like

Feature :
💕OFC Sweet Corn “Ribs”, green peppercorn emulsion, shichimi, organic olive oil (Gluten-free, Vegetarian)
House-grown corn, salted then blistered simply on the grill till charred and sweet. Served with a slightly fiery company of green peppercorn, shimichi and olive oil emulsion.

💕Hokkaido Scallops, farm sweet corn, wasabi greens (Gluten-free)
Seared Hokkaido scallop medallions atop a creamy Hokkaido corn puree seasoned with ground black lime

💕Caulifower Wings, tamarind miso, scallions (Vegan)
Fried battered cauliflower, sauced in a sweet and sticky tamarind miso with finishing sprinkles of sesame and green onions.

💕SG Grown Radishes, cultured cream, sourdough crumble (Vegetarian) not in photos

💕 Chips and Dips (Vegan) not in photos

💕Grass Fed New Zealand Short Rib, SG mole, onions (Gluten-free)
Tender roasted meat doused in a Mexican mole sauce emulsified from chillies, nuts and spice. Accompanied by three differing characters of onions - refreshing pickled shreds, fried crispy bits and caramelised for a soft sweetness.

💕Chocolate Dessert
A various forms of chocolate-forward sweets using Thai single origin chocolate.

💰$88 per person and $40 for wine pairing.
📍Open Farm Community.
130E Minden Road.

#mediatasting

Mushrooms are from Kin Yan farm apparently and they are very delicious. I liked how the eggs were "planted" nicely into the sourdough bread (and it's sourdough!! which i absolutely love) such that it doesn't wobble off and seeps into the bread nicely when cut. Overall i love how the flavours come together especially with the herbs. I would have liked it if the mushrooms were a bit fatter instead of being sliced so thin, so that the texture becomes more satisfying.

The ceviche and roast chicken thigh were pretty nice! The service was also very proactive, attentive and welcoming- in juxtaposition to a review below on bad service. Perhaps a good sign that they value feedback and improve on it.

This was one of those things on the menu which was stated as ‘Seasonal’ and ‘Ask the chef’ for more details, which people typically tell you to stay away from 😛 but boy were we glad that we took a leap of faith and gave this a try - the pork was perfectly cooked and seasoned, accompanied with a young papaya (!!!) sauerkraut, Genting tomato salad and fries. True to its philosophy, the food we had that day allowed the quality ingredients to speak for itself - clean flavours and harmonious pairings that comes with respect for the food put on the table 🙂

+ the cosy and chill vibe and excellent service (shoutout to you Xavier!), we’re looking forward to our next visit.

1 Like
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