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Opium KL

17 Wishlisted
~RM80/pax
Opium KL is inspired by the exotic early 20th century setting; more specifically between the 1930s to the 1960s, hence the age-old interior décor and art pieces to entice its customers with an opium bed in the Rose Room, and opium pipes and Chinese wine pots at the Communal area. With its slogan ‘Eat Drink Man Woman’, the outlet focuses on Asian oriental delicacies with a twist. Opium KL specializes in handcrafted cocktails presented in their very own unique pot or vessel.

50, Changkat Bukit Bintang
Changkat Bukit Bintang 50200

(open in Google Maps)

Wednesday:
12:00pm - 01:00am

Thursday:
12:00pm - 01:00am

Friday:
12:00pm - 02:00am

Saturday:
12:00pm - 02:00am

Sunday:
04:00pm - 01:00am

Monday:
12:00pm - 01:00am

Tuesday:
12:00pm - 01:00am

View Address & Details

Reviews

From the Burpple community

This is one of their signatures. It comes with either 5 pieces of lotus leaf bun or 4 bowls of poppy seed rice. Opted for the buns. Thought the salmon curry would be something different from the other options. The curry was really good thought a bit more spice would make it better (I’m highly influenced by Indian curries haha).
The salmon are all in small pieces and deboned. There are also eggplant and long beans in the curry. Wish the curry was more so we can soak our buns in it.

This is RM50.

Spiced rum with calamansi and pineapple juice, laksa leaves, ginger flower and assam boi. It does come tasting like assam laksa! The bowl it was served in reminds me of those bowls used for Chinese medicine. If you want something different, try this!

This is RM42.

Kaffir lime and mint leaves infused vodka with orange and lemon juice. A refreshing drink if that’s what you’re looking for. Love that the drink came with peanuts and wasabi peas.

This is RM42.

An interesting mix of black glutinous rice and squid ink jasmine rice. Very sticky indeed. The rice is served with soft shell crab with a side of mango kerabu and topped with papadam. The soft shell crab was nicely fried and none of those sogginess when it cooled down. I’d say its a pretty big portion unless you’re really hungry. Oh also, the sambal is sandwiched between the boiled egg and cucumber. More sambal would be good too. Haha. Recommended!

This is RM38.

This is essentially what we call ying yong noodles. The noodles are really crispy. The gravy is poured over the noodles upon serving with maintains the crispiness of the noodles. The gravy is quite little but if you want more, you can request. There’s rice wine in this but barely noticeable. This was really delicious and the 2 big prawns that came with it was well cooked. Love it!

This is RM48.

Super yummy and tender rendang. The flavours complement each other very well. My only complaint is that it's RM53 for quite a small portion, (wag-yu-so-pricey?) but I would totally order it again (once I save enough money).

3 Likes
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