The Orange Lantern (HarbourFront Centre)

47 Wishlisted
~$15/pax
The Orange Lantern prides itself by serving delicious Vietnamese cuisines in addition to its award winning specialties like BBQ Beef in Betel Nut Leaves (Appetizer category), Special Beef Noodle Soup (Main course category) & Avocado shake (Drinks category). The restaurant’s distinctiveness lies in its use of authentic and fresh ingredients which gives the food its authenticity. Coupled with an ambience that is both vibrant and friendly, dining at The Orange Lantern will be an experience for all food lovers to enjoy.

1 Maritime Square
#01-98 HarbourFront Centre
Singapore 099253

(open in Google Maps)

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

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Reviews

From the Burpple community

This is like the Vietnamese version of char kway tiao or pad thai. It’s the first time we’ve ordered this out of our numerous visits because I’m a creature of habit. Hahaha. Anyway, this dish didn’t disappoint. The noodles were slick and nicely cooked, not too soft, hard or oily. They even have a slight hint of wok hei that we were not expecting. There’s quite a bit of ingredients tossed in, so you have a mix of prawns, crabstick, mushrooms, tau pok and eggs. While none of these are particularly unique, they work together to make this dish delicious. We also enjoyed the chilli served together with these noodles, which were actually spicier than I expected. They’re really good when eaten together with the noodles! While I have other favourites on the menu that I always turn to, this is one dish that I might consider from time to time!

*The Orange Lantern (AND Harbourfront Centre) is FavePay-friendly! Remember to use FavePay, especially after 6pm, to get upsized 10% cashback!

1 Like

Sweet and tangy Vietnamese soup with sliced fish and lots of veggies! I love this soup, and there’s a decent amount of tender sliced fish in there. Note that there’s some chillies thrown in too, so some spoonfuls can cause choking especially if you inhale the chilli seeds. There’s ladies fingers, cherry tomatoes, bean sprouts and even pineapple cubes in the soup which I find unique. The pineapple cubes retain some crunchiness, and release a spurt of sweet juice when bitten into which goes so well with the soup. If you’re not a fan of ladies fingers, you might find their addition here a little offputting as they are really quite slimey. I personally don’t mind, as the slime is diluted by the soup anyway. This dish is always one of my go-tos :)

1 Like

We were figuring out the difference between this Roll and the Shrimp Rice Paper Wrap on the menu. Both come with Chef Recommendation symbols, but we decided to go with this out of curiosity as there was no accompanying description on the fillings.

Turns out that unlike the Shrimp Rice Paper Wrap that was given a full page spread on the menu, the Summer Vegetable Roll comes loaded with not only vegetables, but with two proteins - shrimp and grilled chicken. I really love The Orange Lantern’s Vietnamese grilled chicken as it’s super tender and flavourful, so now that I know that this rice paper roll comes with it, it’s going to be a no-brainer ordering this. The vegetables and herbs in the wrap are all fresh and crisp. I love the refreshing basil and mint in the wrap. The prawn wasn’t really seasoned, but it was fresh and crunchy. The grilled chicken added another layer of flavour with its lemongrass seasoning, and I think that’s really what pulled this whole wrap together. My only complaint about these rice paper rolls is that the rice paper was super sticky which made it hard to separate the rolls from each other and the chopsticks without tearing the rice paper.

Although this is an appetiser, it can also serve as a light meal for someone trying to eat healthy! The Orange Lantern is slightly pricey, but the food is good, so we keep coming back :)

1 Like

I ordered the Grilled Chicken with Rice Vermicelli & Vietnamese Rolls. The chicken was crisp and had a peanut crunch to it. The rice vermicelli, was moist enough to be eaten as rice, which was surprising because the dish came with no soup. The vietnamese rolls were crispy and the sauce it came with had just the right amount of tanginess and sweetness.

The Viet White Coffee is a must! It costs $270 got 13 pax which is at a pretty high range, considering many of us didn't order for a filling dinner. Well, this is a place to go if you're considering a new cuisine! Oh, just to note, we went to the one at Harboufront Center. Do make a reservation if you're considering for a group!
#burpplesg #burpple #review #food #thanksforthedinner #teambuilding

First, it comes with two deep-fried spring rolls despite it being a noodle dish. Even more amazing, some places pack their spring rolls with the rice noodles too and a whole melange of prawn and herbs – Thai basil and coriander, mostly. Secondly, I love how fish sauce changes the flavour profile of a dish so drastically, from zilch to fab. You get this burst of savouriness and amazing zing of umami from the drizzles of sauce you add to the dish alongside the deep-fried shallots – both out of frame. Lastly, you get an illusion of healthy eating because all you get are clean flavours as well as the generous addition of herbs and vegetables (both fresh and pickled), and lean protein from the grilled beef tenderloin which is typically studded with roasted ground nuts for texture. Ok, that's all.

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