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By far, this is the best kolo mee I've ever tasted in Kuching!
The Uncle was patient to explain that his noodles have to go through cold water after cooking to make it springy; and if you're taking out for long, you have to inform him so he don't put the noodles in cold water! You can choose from char siew sauce or black sauce for the noodles. The blend of fried shallots oil and sauce was a ratio just right; together with perfectly cooked noodles, topped with flavourful char siew slices.
ORIENTAL KOLO MEE!! #takepicha #dinewithannna #livetoeat #kolomee #kuching #borneo #sarawak #orientalmee #charsiew #food #foodpic #foodphotography #foodspotting #foodie #foodgasm #foodporn #nomnom #yummy #porkalicious
