96 Somerset Road
#01-01 Pan Pacific Serviced Suites
Singapore 238163

(open in Google Maps)

Wednesday:
10:00am - 10:30pm

Thursday:
10:00am - 10:30pm

Friday:
10:00am - 10:30pm

Saturday:
10:00am - 10:30pm

Sunday:
10:00am - 10:30pm

Monday:
10:00am - 10:30pm

Tuesday:
10:00am - 10:30pm

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Reviews

From the Burpple community

What is included in my delivery include the Chilli Crab Pizza ($32), Sriracha Buffalo Chicken Burger ($16) and Banana Cake ($12), all available in the ordering menu.

The pizza is one of the more popular menu items when dining in was available, and now you can have it at the comfort of your homes with this thin crust pie topped with jumbo lump chilli crab sauce, mozzarella cheese and finished with coriander for a refreshing lift in flavours. It is an East meets West creation that is easy-to-eat, as you do not need to maneuver your way around the claws, and delicious as well. Burgers are one of my weaknesses and guilty pleasures, and this burger is stacked with a juicy seasoned chicken thigh with Sriracha buffalo sauce and purple cabbage slaw, sandwiched between two buns and served with a side of fries. Last but not least, end your meal on a high with Oriole’s signature banana cake dessert that is drizzled with butterscotch sauce.
•••••••••••••••••••
✨ Oriole Coffee + Bar
📍 96 Somerset Road, Pan Pacific Serviced Suites Orchard, Unit 01-01, Singapore 238163
🌐 https://delivery.oriole.com.sg/en_SG/
🍴 [Media Delivery]

Used the Burpple 1-1 deal and ordered the Truffle Wagyu burger ($24) & Bacon Mac & Cheese ($25). The truffle burger was pretty decent but the Mac & cheese was just alright and it was too heavy (jelak). If not for the 1-1 deal, I wouldn’t pay for the full price as it’s pretty pricey. Would definitely come back again to try other dishes though. 6.5/10 👍🏼

Would not be back again even with the deal :'(
Look at my scrambled eggs carbonara 🤮
Their coffee was also way too acidic for my liking.
Columbus / PV coffee >

Ordered the most expensive main here and it was disappointing. The steak was not very well done n eggs are wayyy too salty. Coffe was also not strong enough for a regular coffee drinker. But the vibes here are great, nice place to chill.

In addition to this launch are five cocktails, concocted in collaboration with Maker’s Mark from Beam Suntory. Each of these four plant-based dishes are unique on its own, such as the Mission Impossible ($24) which pays homage to the favourite roadside/pasar malam Ramly burger. This burger contains an Impossible Meat patty wrapped in a cheese and egg omelette that is topped with ketchup, mayonnaise, Worcestershire sauce and lettuce, sandwiched between a lightly buttered brioche bun; every ingredient carefully thought of to mimic biting into the real Mccoy. If you are looking for a different bite texture, the Tindle Surprise ($22) will surely spring a surprise on you with a breaded plant-based chicken patty that is stuffed with pesto and mozzarella cheese in a buttered sesame bun, with a dollop of parmesan mayonnaise, some romaine lettuce and tomato added to it.

For the Om(g)ni Goodness ($18), the OmniPork luncheon is used in the quesadilla, with the usual mozzarella cheese and sour cream in the tortilla while the Jack’s Tuna Melt ($24) is an interpretation of the patty melt but a Karana jackfruit mix is used to replace the beef in it. The addition of kizami nori in the jackfruit mix creates the flavor reminiscent of tuna, with the avocado, tomato, onion, celery, cucumber pickles, Worcestershire sauce and Monterey Jack cheese creating a flavour bomb and texture in the buttered sourdough bread.

To go along your plant-based burgers and sandwiches, wash it down with the newly concocted five cocktails, made with Maker’s Mark bourbon whiskey, The Maker’s High Roller, High Ball ($17), Maker’s March ($18), Mark-arita ($14), Maker’s Martin ($18) and Makin’ Me Blush ($14).
•••••••••••••••••••
✨ Oriole Coffee + Bar
📍 96 Somerset Road, Pan Pacific Serviced Suites Orchard, Unit 01-01, Singapore 238163
🌐 https://delivery.oriole.com.sg/en_SG/
🍴 [Media Invite]

2 Likes

A palm-sized waffle, banana halved and caramelised, two scoops of rich & creamy chocolate ice-cream, topped with strawberries, blueberries, and some granola which added texture and sweetness to the dessert.

Good for sharing after having your mains there!

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