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96 Somerset Road
#01-01 Pan Pacific Serviced Suites
Singapore 238163

(open in Google Maps)

08:00am - 11:00pm

08:00am - 11:00pm

08:00am - 12:00am

08:00am - 12:00am

08:00am - 11:00pm

08:00am - 11:00pm

08:00am - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Smoked Salmon Benedict (~$16) was tbh pretty disappointing, though the staff was nice enough to let us switch out the eggs to scrambled eggs 🍳 The hollandaise sauce was weirdly sour and I was Glad they separated it bc I didn’t like it 😶 Tbh just skip this and stick to the hotcakes.

Ig @goodfomood

Weekend brunch hotcakes, anyone? Try the Espresso Hotcakes (~$14): sprinkled with granola, muesli and loADS of fruits, I Guess you could trick yourself into thinking this is healthy 😅🤷🏻‍♀️
The espresso orange butter had a nice tangy feel and I really liked it, though I thought they could be more generous with this, since it def wasn’t enough for the huge hot cake! The bottom of the pancake was soaked in maple syrup, though it could be bc we left it for awhile! 🥞

Ig @goodfomood

1 Like

WB like aglio olio type of pasta hence he enjoyed the capellini. WB was joking that we should order this if we wants to eat crab meat since the meat is peeled nicely. 😂 Their mac & cheese taste similar to their associated restaurant Bedrock Bar & Grill except it includes bacon & truffle.
#OrioleCoffeeAndBar #CapelliniCrabmeat #BaconTruffleMacAndCheese #Entertainersg #Entertainerappsg #HSBCEntertainer #Burpple

I like food from oriole. Very good ribs, pasta and truffle burger. Sitting outdoor on a overcast sky was more enjoyable than indoors( they insisted theres a lot of reservations but there’s plenty of spaces.)

the mac and cheese was creamy, cheesy and oily. portion wasn’t very big but would get jelak if it was too big.

So much...green haha. I didn't expect a forest when I ordered this dish. This dish consisted of a grilled chicken breast with kale, sprinkled with couscous and some fresh guacamole on top.

The chicken breast, despite it being rather thin, was actually really tender and well seasoned. The kale...I'm not sure if it was supposed to be raw. It tasted kind of weird, especially with a drizzle of oil-based dressing, but its my first time having kale so perhaps I'm just not used to it. The highlight was definitely the guacamole, which added that delicious touch of freshness and creamy richness to the dish.

Its a teeny weeny bit overpriced for $20. But it tasted really clean and the flavors melded really well together (it was actually mostly the guacamole haha) so I don't have any complaints. Plus the cafe is absolutely beautiful with a lovely ambience.