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96 Somerset Road
#01-01 Pan Pacific Serviced Suites
Singapore 238163

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Sunday:
08:00am - 11:00pm

Monday:
08:00am - 11:00pm

Tuesday:
08:00am - 11:00pm

Wednesday:
08:00am - 11:00pm

Thursday:
08:00am - 11:00pm

Friday:
08:00am - 12:00am

Saturday:
08:00am - 12:00am

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Enjoy 1-for-1 Deals

at Oriole Coffee + Bar (Somerset)
Oriole Breakfast/Pasta
SAVE ~$23
Oriole Breakfast/Pasta
SAVE ~$23
Salad
SAVE ~$14
Salad
SAVE ~$14

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Milk. Made with cold-pressed macadamia, almond and date, it’s an awesome dairy-free milk that’s non-fattening and tasty with a nutty flavour.
People-watch as we slowly enjoyed our breakfast and burrito. It was a relaxing time in the cool morning before the afternoon sun set in.

Oriole is on both Entertainer and Beyond, but in this case, the Entertainer deal outshines Beyond as there’re less restrictions on the dishes you can pick for redemption. Both the pastas and mains are fair game for Main Dish redemption so we ordered a plate of Fish Tacos ($22 - free with Entertainer) and Crabmeat Capellini ($26, from the pasta menu).

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Oriole is on both Entertainer and Beyond, but in this case, the Entertainer deal outshines Beyond as there’re less restrictions on the dishes you can pick for redemption. Both the pastas and mains are fair game for Main Dish redemption so we ordered a plate of Fish Tacos ($22 - free with Entertainer) and Crabmeat Capellini ($26, from the pasta menu).

The fish tacos are really good! Golden crisply battered fish fillets in a taco shell drizzled with cheese sauce - the fish was cooked perfectly and was super tender. The taco shells weren’t outstanding, but they weren’t too hard or crispy to cut with a knife which makes this good for sharing. There’s also a salsa sauce provided with a mix of avocado cubes, diced tomato and onions which is refreshing and good for a contrast in taste and a break from the fried fish fillets.

The fries at Oriole are very good. I didn’t expect to like them so much but ended up popping them into my mouth piece after piece. They’re cut to perfect thickness and fried to a crispy golden brown. One of the better fries that I’ve had, and we polished all of them off!

1 Like