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26 Sentosa Gateway
#02-140/141 Resorts World Sentosa
Singapore 098138

(open in Google Maps)

12:00pm - 02:30pm
06:00pm - 10:00pm

12:00pm - 02:30pm
06:00pm - 10:00pm

12:00pm - 02:30pm
06:00pm - 10:00pm

12:00pm - 02:30pm
06:00pm - 10:00pm

12:00pm - 02:30pm
06:00pm - 10:00pm

12:00pm - 02:30pm
06:00pm - 10:00pm

12:00pm - 02:30pm
06:00pm - 10:00pm

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From the Burpple community


From now until 25th August, Australian Black Perigod Black Truffles from Manjimup, a town in Western Australian, are starring at Osia Steak and Seafood Grill. Celebrity Chef Scott Webster and his team have put together a new menu to cast the spotlight on how the truffle’s invigorating earthy aroma pairs wonderfully with the choicest ingredients, including certain Australian exclusives.
The four-course dinner menu begins with the freshly shaven truffle falling upon delicate steamed green asparagus served with a 62-degree hen’s egg and bacon beurre blanc.
For the soup course, the truffle is swirled into rich mushroom soup with wild rice and “humid soil”.
The main course sees the black petals of truffle adorn a lightly-smoked piece of Black Angus tenderloin accompanied by butternut purée and banana shallots which are sourced from the all-natural St. Andrew’s Farm in Western Australia.
Bookending the special seasonal menu are two long-time favourites at Osia: the signature stone hearth-baked Flatbread with a tube of bush tomato paste, and the Hot Chocolate Soup with Black Pepper Ice-cream.

Please Note: The food shown above is not reflective of the full sized portions served in the actual 4-course Dinner Menu as they were sized down slightly for the media tasting.

1 Like

Pork chop came in a huge portion. Meat was good and tender and their mushroom and black pepper sauce suited the meat well. Good for sharing.

This dish didn’t really have a wow factor since it was only macaroni and prawns and cheddar. It was executed well but not really worth the price.

Looks can really be deceiving. When this was served to our table, I was thinking that it probably would have tasted bland since they wasn’t any gravy. I’m too used to KFC’s version. Hahaaha

But one scoop was all it took to change my mind. The mashed potato was so smooth and seasoned so well. I can’t really taste what was added but it had a salty yet well balanced taste. I ate this together with my pork chop.

There’s also roasted potatoes on the menu as well if you’re not a fan of mushy stuff hahah

This flatbread is amazing !! The texture of it being slightly crispy on the outside and warm and fluffy on the inside. It was served with a tube of pistachio cream cheese. While I couldn’t really taste the flavour of the pistachio, I gladly squeezed the cream across the bread !!

hands down the best, most delicious flatbread i’ve had in my life. something i always look forward to when i come to osia is their flatbread! they’re priced at $14 per tray and come in four flavours (sundried tomato & cheddar, salted egg yolk & curry leaf, garlic butter & parmesan and macadamia & basil pesto).

tip: order two trays and ask for half and half—this way you get to try all four and they’re all equally delicious!

best served hot and toasty. the bread is unbelievably flavourful and soft, and when it’s paired with their signature dips (vary from day to day), it’s absolutely divine—no kidding.