map
Address

10 Bayfront Avenue
#B1-42/46 Galleria Level The Shoppes at Marina Bay Sands
Singapore 018956

Friday:
05:00pm - 11:00pm

Saturday:
05:00pm - 11:00pm

Sunday:
12:00pm - 02:00pm

Monday:
05:00pm - 11:00pm

Tuesday:
05:00pm - 11:00pm

Wednesday:
05:00pm - 11:00pm

Thursday:
05:00pm - 11:00pm

Phone
Price

~$70/pax

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Reviews at Osteria Mozza

Reviews of good food at Osteria Mozza

Couldn't even hold it up cos it was so thin :o but awesome taste never loved bacon and meatballs more

#aboutlastnight; I had a freshly air-flown (like just a day ago) from Italy burrata that is huge and ultimately so divine. Nothing speaks heaven like a good burrata. Smooth, soft, silky and milky. Drizzled with the right amount of olive oil and a bed of well-cooked leek. Perfect for sharing, too much for 2pax. But great with a good pairing of white wine and a beautiful company.

No Osteria experience is complete without sampling some of the finest cheeses from their famed Mozzarella Bar. Our favourite was the quintessentially Italian Caprese Of Bufala Mozzarella, which came with vine ripened tomatoes topped with basil pesto and a drizzle of olive oil. 

Read more: http://www.misstamchiak.com/osteria-mozza/

Cloudy (ricotta) with a chance of meatballs, plus an exploding yolk shower! Check out this Eggs and Polpette, one of the items on @osteriamozzasg new weekend lunch menu. More on www.ms-skinnyfat.com Active link in bio!

Vanilla Panna Cotta, sour berries compote and sugared nut clusters. (reminded me of a conversation I recently had with @_cong_wen about how a slight difference in temperature can differentiate how each dish could potentially be spectacular or mediocre.) Their Panna Cotta, needless to say, was well chilled and lovingly disintegrates on your palette.
Red berries and cream 🍓🍼, always works wonders.
#FTrecommends

@osteriamozzasg reigning as the restaurant that serves the best accompaniments to my favourite version of charred Octopus tentacles. Moist, delicately chewy combined with a slight smokey flavour from the charred parts and a good amount of acid on those greens to combat the savouriness.
Calls for salivation 😂

27bucks/serving
#FTrecommends

Italians and their pasta 👌Pasta dumplings stuffed with creamy and sweet tasting celery root puree, sautéed with earthy blue foot mushrooms in a garlic butter sauce. Well cooked pasta with a simple savoury sauce, that's what I need in my pasta!

Burrata with bacon, marinated escarole & caramelized shallots on sourdough — A creamy savoury tangy mouthful goodness.

Pasta texture on point, but I thought it could use less chili and more garlic to elevate the heady white wine-infused mix.

I don't often see pairings other than tomatoes/basil/proscuitto with burrata, so Mozza's extensive menu of mozzarella dishes were very appealing. This came highly recommended apart from the usual caprese. I love how the savoury ingredients complemented the creamy burrata, especially the caramelised shallots. The escaroles (a kind of endive) however weren't my thing. They were extremely sour, and ended up blocking all other flavours. But the burrata though - top notch.

Celery Root Cappellacci with blue foot mushrooms ($32 or $74) was absolutely delightful & fun to eat. Enrobed in a light butter sauce padded with crunchy & earthy mushrooms, each delicate morsel ruptured effortlessly to reveal creamy, slightly sweet celeriac purée with a touch of mascarpone.

Finished off beautifully with just the right amount of sharp Parmesan to break up any sign of monotony.
#burpple #pasta #osteriamozza #italian #americanised #mariobatali #instasg #instafood #foodspotting #yummeh

Somehow I usually end up eating here or the pizza place connected to this resto when in MBS. Good pasta good food good quality

This is half a portion so it looks smaller than normal. Shared with the bf and they were nice enough to split it for us. The duck ragu was tender and had a nice sharp aftertaste. ☺️

Same as the above, this was half a normal portion. The clams were really big and fresh! (I don't usually like clams) The spicy linguine was perfectly al dente and went really well with the clams! And needless to mention the few secret chunks of pancetta, just makes it so delightful!

Creamy burrata cheese drenched with extra virgin olive oil, served with cherry tomatoes and butter toasted bread. All top quality ingredients make such huge difference. The tomatoes were so flavourful!

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