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Otoko Ramen (ChinaTown Point)

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Our chefs at Kaneta Shoten have more than 10 years experience in Japan making traditional style ramen. Shoyu (Soy Sauce) Ramen follows the traditional old-Kyoto style which has a brown and clear tonkotsu broth with special tamari soy sauce added. Tonkotsu (Pork Bone) Ramen has a thick broth made from boiling pork bones and collagen over heat for more than 20 hours, creating a hearty flavour and a creamy consistency. Other ramen dishes include Tonkotsu Miso, Tonkotsu Spicy Miso, Mazesoba and Tsukemen.

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Noodles were not springy, but were a substantial portion. The minced pork however, was juicy and flavourful!! The sauce is the star of the dish !! but you will only enjoy it if you like spicy food heh and also, there’s free flow eggs so if the portion size is too small for you, you can just snack on a few eggs and it’ll be a good and full meal! Don’t forget to add the fried garlic as I think it adds aroma and flavour to the dish

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Lunch! Reasonably priced but food was nothing to rave about. A pretty good bowl of food and very decent portion sizes - read my other reviews to find out more about the individual mains!!

I can never resist truffle oil anything (yes, yes I know it's not real truffle and just chemicals, but whatever). The truffle smell is not strong in this dish but it does complement the luscious mouthfeel of this dry noodle dish. I love that the pork is fatty (basically sio bak) but it may be too fatty for healthy people. The noodle is quite thick, chewy and "q". The dressing is very tasty and despite being a chilli lover I didn't even feel the need to add chilli oil - almost shocking ! If mazesoba is not your thing, they also serve soup ramen and various rice dishes. Free hard boiled eggs is an additional bonus for egg lovers.
Located at Chinatown point mall Basement 1 (under the escalator).
🚇 : Chinatown MRT

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Ordered a large truffle mazesoba ramen 15.90.
Mixing with the half boiled egg gave it a very creamy taste. Almost tasted like truffle carbonara. Was a very interesting spin on the good old ramen.
Had free flow hard boiled eggs.
Char siew rice portion was small. The charsiew is mostly lean mean so good for those who want to avoid too much fats. The smokey taste was strong and the sauce was great.
Gyoza was average. Skin not particularly crispy but the fillings were moist and flavourful.

Overall: Should try it out at least once. Not too pricey for the portion.
Tips: if you are broke try sharing a large ramen + a side and take more hard boiled eggs

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This is a treat of truffle-oil doused maze soba (think of dry ramen) with pork meat, mushrooms, and an egg.

Not spicy enough for me but what do you expect from a Japanese restaurant?! Oh, they have free flow eggs and beansprouts too. Waitresses there are very enthusiastic in refilling your water as well. So I can live without that much spiciness (or just pour some chili powder to upgrade the hotness). All in all, it was good. Portion was frigging big for normal portion, so if you ask for upsize, it might be a little too big. But then, if you have enormous appetite, or going through puberty (AHEM, yes, you!!!!), please do yourself a favor and upsize!!!