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Sad to say, the squid ink pasta here may be homemade, but still it pales in comparison to the others I have tried elsewhere.
The cod fish was delightfully fresh and cooked to just-right doneness. It was a shame though that the white wine sauce was a little too salty, otherwise I'd be sure to slurp it all up!
The risotto, stuffed with cheese and a couple of green peas, was cooked well beyond al-dente and hence had a slightly mashy-sticky texture of a potato gratin, which I liked. Together with the tasty beef ragout, this makes for a very comforting starter.
This dish brought me to heaven and back. It's that good.
Ending off our excellent lunch with some classic desserts. My new favorite Italian place atm 😋
Not too bad, but still not perfect. Didn't really like how the ladyfingers were distributed only in the center portion, and the coffee taste was not strong enough.
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