32 Maxwell Road
#01-02/03 Maxwell Chambers
Singapore 069115

(open in Google Maps)

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
06:30pm - 10:30pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Al dente tagliatelle with a very rich and flavorful sauce! Comes with generous amount of Wagyu & foie cubes. Very decadent, but well worth the splurge and calories😋

2 Likes

Typical sardinian pasta that is shaped like a little shell made from semolina and water only. Served with a thick tomato sauce with generous amount of Italian sausage. Very homey and comforting dish! Love how chewy these little shells are. And boy aren’t they pretty

1 Like

As fans of burrata cheese, we thoroughly enjoyed this simple yet highly appetizing dish. The Pio Tosini Parma ham and Italian ripe tomatoes were tasty, and great with the creamy and pillowy burratina cheese. Good choice for an antipasti!

What makes a good ravioli? A made to order thin sheet of pasta from Italian 00 flour, a well seasoned filling, sealed firm, cooked to order, simple yet delicate. The sauce shouldn’t overpower the ravioli but compliment it. .
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The veal filling doesn’t have a funky smell which was much appreciated, a slight milky savoury flavour and the pasta skin, al dente. Superbly executed considering that it was quite a technical dish.

3 Likes

Honestly I was disappointed when I heard that their famous Homemade Tagliatelle with Wagyu Beef and Foie Gras Ragout wasn’t in their menu this season after I heard so many rave reviews from my friends. Alas I settled for something halfheartedly however the Linguine did not lift my spirits back up. .
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It could be my high expectations or my disarrayed feelings about a dish I look so forward to having. It was decent, something you expect from maybe say, Pasta Brava? But I must say, they were really generous with the lobster. .
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For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that.

6 Likes

Presentation was expected, to be frank it was even underwhelming at times. Yes there’s Caviar, yes it’s one of the highly prized crustaceans from the waters around Mazara del Vallo, a small town on the south-western coast of Sicily in the Mediterranean Sea. The Red Mazara Prawn was honey sweet and the caviar lends its salty, savoury elements to the dish that almost completes it, almost. .
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There seems to be a missing touch and the portion was forgettable. I think fine dining is dying out everywhere... people nowadays prefers Casual Dining but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.

3 Likes
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