From Warong Kim
炒萝卜糕
Quick pan-fried (steamed radish) carrot cake, with bits of chopped preserved radish and hand beaten eggs.
Light bites.
From HJ Salim
Fluffy rice, signature chilli paste, hand beaten egg omelette & deep fried chicken wing.
Not bad!
Interesting-looking stall. The goreng dishes just felt very Malaysian. It's okay. Quite a lot of meat. Although they play up the spiciness, I found it acceptable.
From Yuan Ji Handmade Noodle
Yummy portion of handmade noodles.
Savoury good!
In the past this was belly-filling fuel for the rickshaw pullers whom this dish is named after. They needed something cheap and energy-packed to power the back-breaking work they did and this fit the bill while being tasty to boot.
In the thick and umami-packed broth, there was some dried shrimp, vegetables and fishcake, as well as plenty of fried shallots. However, while the noodles proved to be very filling, they were unfortunately cooked to death - mushy and lacking any texture. Still, I'm glad I tried this heritage and hard-to-find dish.
Taste: 2/5
Added fried egg, tau kwa (beancurd tofu) and curry vegetables.
Savoury smooth curry, nice.
Chilled.
